Smoked Salmon Salad with Dijon Honey Dressing

June 26, 2019

 

Combine the 4 oz buttermilk, 1 tbsp Dijion mustard, 1 tbsp honey, 2 tbsp flat-leaf parsley, season well and set aside in the fridge until needed. Divide the 1/2 cucumber, cut into ribbons, 1 bunch spring onions, shredded, 1 small yellow pepper, thinly sliced, smoked salmon, cut into strips, 1 lemon, cut into wedges onto four plates. Top with the salmon and place a wedge of lemon on the side. Serve drizzled with the dressing

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

January 16, 2020

January 16, 2020

December 17, 2019

December 17, 2019

December 17, 2019

December 5, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com