Ahi Tuna Burgers with Grilled Pineapple

July 24, 2019

 

For the ahi tuna patties mix 2 pounds ahi tuna steaks diced, 3 tbsp soy sauce, 1/4 cup light mayonnaise, 1 tbsp Sriracha chili sauce, 1 lg egg,1 cup chopped scallions, greens and whites, 1 tbsp fresh grated ginger, 2 tbsp sesame seeds, 3/4 cup panko bread crumbs in a large bowl. Divide into 6 equal portions and press into patties. Preheat the griddle (or a skillet) to medium heat. Once it's very hot, brush the surface with sesame oil and place the patties on the hot surface. Sear the patties for 3 minutes per side, so the interior ahi chunks are still a little pink. Flip carefully. These patties are fragile. Then immediately grill or sear 6 slices fresh pineapple, round slices for 1-2 minutes per side. For the hoisin mustard whisk together a 1/4 cup Dijon mustard, 1/4 cup hoisin sauce, 1 tbsp honey or sugar. Spread the mustard on the buns and stack the ahi tuna burgers with butter lettuce, grilled pineapple, and fresh avocado slices. Serve warm!

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

December 5, 2019

November 21, 2019

November 15, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com