Heat 2 tbsp butter and 2 tbsp oil in large skillet on medium heat until butter is melted. Add 1 pound large shrimp peeled and deveined, 1 tbps McCormick® Perfect Pinch® Mexican Seasoning and 1 tsp garlic powder; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in 2 tbsp fresh lime juice. Sprinkle with 2 tbsp chopped fresh cilantro. Serve over cooked rice, if desired.