N'Awlins-Style Rice with Shrimp and Sausage

September 11, 2019

 

Place 2 tbsp McCormick® Mixed Pickling Spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with long piece of string. Cook and stir 1 pound smoked sausage or andouille sausage, cut into 1/2-inch pieces, 1/2 cup chopped celery, 1/2 cup chopped onion and 1/2 cup chopped green pepper in large heavy skillet on medium-high heat about 5 minutes or until sausage begins to brown. Add 1/2 tsp crushed red pepper, 1/2 tsp thyme leaves, 1 c. long grain rice and pickling spice bundle. Pour in 3 c. chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes. Stir in 1 pound medium shrimp, peeled and deveined and 2 cans (14 1/2 ounces each) diced tomatoes, undrained. Cover and cook on medium heat 6 to 7 minutes or just until shrimp turn pink. Remove pickling spice bundle before serving.

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

November 15, 2019

November 8, 2019

October 31, 2019

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com