Mediterranean Salmon Bowl

November 8, 2019


For the salad chop 2/3 c cabbage and mix with 1 tbsp lemon juice. Then add 1 c. chopped lettuce, hand full of fresh chopped basil, 2 tbsp olive oil, 1/4 c. feta cheese and 1 clove of minced garlic. Mix everything well together and season with salt and pepper if needed.  Head a non-stick pan with 1 tbsp olive oil and add 1c. chopped broccoli florets until crisp tender. Remove broccoli from pan and add salmon and cook at medium/medium high covered, flipping half-way through. To arrange in the bowl put the salad, then add 10 olives pitted, 2 tbsp hummus, broccoli and salmon. Add salt and pepper to taste and enjoy. Mix 1 clove of minced garlic with some Greek yogurt and salt for a little extra flavor


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

January 16, 2020

January 16, 2020

December 17, 2019

December 17, 2019

December 17, 2019

December 5, 2019

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using