Haddock Marinara

January 16, 2020


Preheat oven to 350 degrees. Coat the bottom of a baking dish with the olive oil. Sprinkle ¼ chopped onion and 1 garlic clove, minced evenly in the baking dish, and cover with 8 oz pasta sauce. Place 1 lb of haddock fillets in the dish, top with 1 (14 ounce) can stewed tomatoes, drained and ¼ chopped onion and 1 garlic clove minced. Cover with 8 oz pasta sauce. Bake 20 minutes in the preheated oven. Top with ¾ c. mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

March 26, 2020

March 26, 2020

March 18, 2020

March 18, 2020

March 11, 2020

Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933



© 2017 by Bay Shore Steam Pot. Created using Wix.com