Salmon with Oranges, Tomatoes, and Olives

January 31, 2020

Heat 1 tbsp of the oil in a large skillet over medium-high heat. Season 4 pieces skinless salmon with ½ tsp salt and ¼ tsp pepper. Step 2: Cook salmon fillet until opaque throughout and golden brown, 4 to 5 minutes per side. Step 3: Meanwhile, cut away the peel and pith of 1 navel orange and cut out the segments. Step 4: In a large bowl, gently combine the orange segments with 2 small beefsteak tomatoes (about 1 pound), cut into wedge, 1/2 cup fresh cilantro, 1/4 cup pitted green olives, 1 tbsp of oil, and ¼ tsp each salt and pepper. Step 5: Serve the salad with the salmon.

 

 

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

February 12, 2020

February 12, 2020

January 31, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com