Cod with Italian Crumb Topping

February 12, 2020


Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp cornmeal, 1 tsp olive oil, 1/2 tsp Italian seasoning, 1/8 tsp garlic powder and 1/8 tsp pepper; set aside. Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Mix 2 tbsp of mayo and 1 tsp lemon juice and brush on fish, then spoon the crumb mixture evenly on top. Bake for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using