Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

March 4, 2020


In a mixing bowl, combine 2 big handfuls fresh cilantro leaves, finely chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 1 garlic clove, grated, 2 limes juiced, 2 tbsp soy sauce, Pinch sugar, sea salt & freshly ground pepper, and 2 tbsp of olive oil. Stir the ingredients together until well incorporated. Place a skillet over medium-high heat and coat with 2 tbsp of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with sliced avocado and the remaining cilantro sauce drizzled over the whole plate.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using