Soak 3 ounces raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C). Heat 5 tbsp olive oil in a large saucepan or skillet over high heat. Saute1 sm diced onion and 1 clove minced garlic until soft. Stir in raisins, ½ lb ripe tomatoes diced, 10 green olives, pitted and minced, 2 ounces pine nuts and ¼ c. capers. Cover pan, reduce heat to medium and cook for 15 minutes. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.