Grilled Salmon

March 26, 2020


Season salmon fillets with lemon pepper, garlic powder, and salt to taste. In a small bowl, stir together 1/3 cup soy sauce, 1/3 cup brown sugar, 1/3 cup water, and 1/4 cup vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the mixture. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts
Please reload

Please reload


111 E. Water Street

Centreville, MD 21617


Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed


Call ahead for faster service: 410-758-3933


© 2017 by Bay Shore Steam Pot. Created using