Cook 8 oz fettuccine pasta according to package directions. Melt 2 tbsp butter and 1 tbsp extra-virgin olive oil in a large skillet over med heat. Add 2 cloves garlic thinly sliced to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add 3/4 lb peeled and deveined shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, 6 oz fresh spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with parmesan cheese.