Mix ingredients for sauce and sit aside: 1 c mayo, 2-3 tbsp honey, approx 1/4 Thai Sweet Chili Sauce (Kikkoman's). Mix 1 egg and 1 c buttermilk (or milk) and let 1 lb peeled and deveined shrimp soak in the egg/milk mixture for 15-20minutes. Next, mix 3/4 c flour, 1/2 c corn starch, 2 tbsp garlic powder, salt and pepper to taste. Then, dredge shrimp in flour mixture and fry in hot oil. (Shrimp only take about 3-5minutes at most to cook.) Remove shrimp and place on brown paper bag. (This absorbs excess grease and keeps the shrimp crunchy.) Place a few spoonfuls of sauce in lg bowl and toss with shrimp until coated.