Grilled Tuna with Honey Mustard Marinade

May 14, 2020

1/3 cup red wine vinegar

1 tablespoon spicy brown mustard

1 tablespoon honey

3 tablespoons extra virgin olive oil

Dash garlic herb seasoning

1 to 1 1/2 pounds fresh tuna steaks

 

Steps to Make It

Combine the first 5 ingredients in a jar or covered container; shake to mix well.

 

Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture.

 

Seal the bag and let marinate for about 20 minutes.

 

Brush the grill with olive oil and heat.

 

Remove the tuna from the marinade and pour the marinade in a small saucepan.

 

Bring marinade to a full boil; remove from heat and set aside.

 

Grill the tuna over high heat for about 2 to 3 minutes on each side, or until done as desired.

 

Drizzle with the hot marinade, if desired.

 

 

Tags:

Share on Facebook
Share on Twitter
Please reload

Search By Tags
Please reload

Recent Posts

April 30, 2020

Please reload

Archive
Please reload

ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

FIND US

© 2017 by Bay Shore Steam Pot. Created using Wix.com