Heat grill to medium-high heat. Thread shrimp, pineapple and vegetables (1 lb uncooked large shrimp peeled, deveined, 18 fresh pineapple chunks (1-1/2 inch), 2 lg green peppers cut into 1-1/2 inch pieces, 1 onion, cut into 6 wedges) alternately on 2 parallel skewers, additional skewers will be needed. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with 1 cup Kraft Spicy Honey Barbecue Sauce. Serve with rice or on a salad.