Place 4-5 shrimp on one bamboo skewer and place in a 13x9-inch baking dish (1 lb (21-25 ct) peeled & deveined shrimp). Repeat until all shrimp are used. Pour 1 bottle of Garlic Expressions Classic Vinaigrette Salad Dressing over shrimp. Marinate for at least one hour. For a more intense flavor, marinate overnight. Preheat grill to medium high heat. Add shrimp skewers and cook until shrimp are pink and no longer translucent. Drizzle with melted butter and serve with lemon wedges.