top of page

Bacon Wrapped Shrimp with Spicy Peach Glaze

1 pound raw jumbo shrimp (peeled and veins removed)

½ pound bacon (strips cut in half)

fresh cracked black pepper


2 cups peach preserves

2 Tablespoons soy sauce

1 Tablespoon Tabasco brand pepper sauce

1 Tablespoon Dijon mustard

1 Tablespoon garlic (minced)

salt and pepper (to taste)


Preheat. Preheat your grill to medium-high heat (about 450 degrees F).

Make the glaze. In a medium bowl, combine all ingredients for the spicy peach glaze, and season with the salt and pepper to taste. Set aside ¼ cup of the glaze.

Prep the shrimp. Wrap each shrimp with half a slice of bacon and secure with a toothpick (if necessary). Season the shrimp with black pepper.

Grill. Place the bacon wrapped shrimp directly on the grill. Baste with the spicy peach glaze and flip the shrimp every two minutes until the bacon is crisp and the shrimp are opaque. This should take around 7-8 minutes total.

Enjoy. Remove the shrimp from the grill and serve alongside the reserved glaze as a dipping sauce.

Prep Time: 15 min Cook Time: 10 mins Total Time: 25 mins



Search By Tags
Recent Posts
bottom of page