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How To Grill Salmon on a Cedar Plank


2 lb salmon fillet skin on

2 tbsp oil avocado or olive

1 tbsp garlic parsley salt

1 lemon sliced


Prepare cedar planks by soaking them in water for at least an hour. Preheat a grill to 350°F.

Place the salmon on a soaked cedar plank. Brush with oil, season with garlic parsley salt, and top it off with lemon slices.

Place plank with salmon onto the preheated grill. Grill for 8-12 minutes, until the internal temperature reaches 145°F. Enjoy!


Prep Time: 5 min  Cook Time: 5 min   Total Time: 10 min



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