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Incredible Red Wine Sauce for Steak

3 tablespoons butter

1 shallot minced

¾ cup Pinot Noir

Melt butter in a saucepan over medium heat. Add shallot and cook for 2-3 minutes.

Add wine and bring to a boil. Reduce for 15 minutes, scraping the sides until slightly syrupy.

Serve on top of steak.

Prep Time: 2 mins Cook Time: 18 mins Total Time: 20 mins



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