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Bay Shore Steam Pot offers a fun and easy way to steam seafood at home. Whether you're entertaining or just looking for a quick and easy go-to dinner, we guarantee it will be a hit!
Steam Pots are as easy as 1, 2, 3...
1

Get your Steam Pot

Pots are reusable and come with corn, potatoes, onions, and your choice of seasoning
2

Fill it with Fresh Seafood

Customize your pot with your favorites, or go for one of our tried-and-true combinations
3

Steam at home for 20 minutes

Pop the Pot on your stove, add your choice of beer, wine or water and enjoy freshly steamed seafood in only 20 minutes!

Bay Shore Pot

$62.99

Queen Anne Pot

$39.99

Chesapeake Pot

$72.99

1 lb Shrimp

1 dozen Clams

1 lb Snow Crab Legs

2 Sausage Links

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Plus corn, potatoes, and onions

1/2 lb Shrimp

1/2 lb Mussels

1 dozen Clams

2 Sausage Links

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Plus corn, potatoes, and onions

1/2 lb Shrimp

2 Lobster Tails

1/2 lb Mussels

1/2 dozen Clams

1/2 lb Snow Crab Legs

2 Sausage Links

Plus corn, potatoes, and onions

Customize your own Steam Pot, or try one of our favorite combinations..

Build Your Own Steam Pot:

1. Purchase a Steam Pot ... $14.99

Pots come with corn, potatoes, and onions. Bring your empty Pot back for a refill and we'll take $5 off of your order!

2. Choose a Bay Shore Spice Blend

Choose from Classic Old Bay or Garlic & Herb Spice

3. Fill it with your Favorite Seafood

Pots can hold up to 4 pounds of seafood, priced a la carte:

Seafood

Lobster Tail (4-5 oz)  . . . . . . . . . . . . . . .Market Price
Little Neck Clams* . . . . . . . . . . . . . . . . . .  $8.00 Doz  
Mussels* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 1b
Gulf Shrimp* (21-25 count) . . . . . . . . . Market Price 
Snow Crab Legs  (8-10 oz). . . . . . . . . . Market Price 
Dry Sea Scallops* (10-20 count). . . . . Market Price

*Do not remove culinary bags until after steaming

Sausage

Please note:
All seafood is cooked directly in the pot. 
Due to the hot container we only prepare your pot. You cook it at home.
Bring your pot back for a refill and receive $5.00 off.

(Not recommended for use on all cook tops, consult your owner’s manual for manufacturer’s recommendation of cookware. Prices subject to change without notice, based on market price)

Kielbasa (2 links) . . . . . . . . . . . . . . . . . . . . . . . . . $3.59

Cooking Instructions:

Keep refrigerated until ready to steam

  1. Pour 2 cups liquid into pot (Water, Beer or Wine)

  2. Add seasoning

  3. Do not remove culinary bags until after steaming

  4. FIRMLY place lid on pot and place on largest burner

  5. Turn on HIGH  

  6. Do not remove lid during steaming process

  7. After the first puff of steam emerges from the lid, cook for 20 minutes

  8. Carefully remove lid, contents will be hot!

  9. Carefully drain excess liquid, contents will be hot!

  10. Serve and ENJOY!

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