Lunch Specials for Dec 9-13

  • Tuesday: Oyster or Shrimp Po Boy with chips…$9.95       

A fresh toasted sub roll stuffed with shredded lettuce & fresh hand breaded local oysters or shrimp - topped with our own special PoBoy Sauce. Yum!!

  • Wednesday:  Crabby Pizza…$8. 99    

A personal size pizza made with our delicious white cream sauce topped with fresh crabmeat and a blend of triple cheddar cheeses. Delish!

  • Thursday: Crab Cake Slider & Soup… $9.95

Our delicious crab cake just a little smaller served on a small potato roll with lettuce & tomato and a cup of homemade Vegetable Crab Soup! Yum! (For just $1 more, make it Cream of Crab Soup!)

  • Friday: Shrimp Salad BLT Wrap with chips ... $10.75

Homemade Shrimp Salad – made on your choice of wrap: Flour, Sun Dried Tomato, Spinach or (Gluten Free Wrap-Add $1) with Bacon, Lettuce, Tomato & Chips!

Available Everyday…Homemade Vegetable Crab & Cream of Crab Soup!

Fresh Seafood Specials 

Fish selections subject to change, based on availability.All prices subject to change, based on market price.

Happy Hour: 2-4 pm Tuesday-Thursday – $1 off per lb on all Fresh Fish

Steam Pots …. Order a steam pot filled with all your favorite fresh seafood. Build your own or pick from one of our suggested pots! Everything cooks in one pot!


Queen Anne:1/2 lb shrimp,1/2 lb mussels, 1 doz clams, 2 sausage links, corn, potatoes & onion $35.99

Bay Shore: 1 lb shrimp, 1 doz clams, 1 lb snow crab legs, 2 sausage links, corn, potatoes & onion $55.99

Chesapeake: 1/2 lb shrimp, 2 lobster tails, 1/2 doz clams, 1/2 lb mussels, 1/2 lb snow crab legs, 2 sausage links, corn, potatoes & onion $61.99

Asian Seaweed Salad . . . . . . . . . . . . . . . . . . . . . . .  $11.99 lb.

Delicious served with fresh Yellowfin Tuna or Sushi Grade Tuna in our freezer case!

Ahi Saku Block Tuna…$10.35 ea

Each portion is 8 oz individually frozen and vacuum packed. Ideal for Sushi lovers who want the best quality.

Fresh Local Oysters. . . . . . . . . . . . . . . . . . . . . . .  $16.99 Pint / $32 Quarts

Available in the Shell: Doz (12)/Peck (50)/Half Bushel (100)/Bushel (200)

Chincoteague Salt Shaker Oysters (Harvested from the Chincoteague Bay)

Available by: Dozen ($9.99), 50 ($40), 100 ($79)

 

Blue Point Oysters (Salty, robust wild flavor harvested from NY-CT),

Available by: 50 ($40), 100 ($79)

Additional Fresh Fish, selections may change – based on availability.  
(See "Recipes" for inspiration and ideas)
 

 

* Scottish Salmon

* Rockfish

* Halibut

* (Check Daily For Updates)

Ducktrap Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . .  $8.99-$9.99 (4 oz. pkg.- sliced)
Available in Atlantic Salmon, and Cracked Pepper & Garlic Style Salmon

Fresh Maryland Lump & Jumbo Crabmeat. . . . . . . . . . . . . . . . . Market Price

Fresh Dry Sea Scallops (10-20ct.) . . . . . . . . . . . . . . . . . . . . . . .  $21.99 lb.

Wild-caught Gulf Shrimp (21-25 ct.) . . . . . . . . . . . . $12.99 lb. or 5 lb frozen box $55

Wild-caught Gulf Shrimp (16-20 ct.) . . . . . . . . . . . . $14.99 lb. or 5 lb frozen box $65

Homemade Crab Cakes (4 oz) . . . . . . . . . . . . $8.95 each

Homemade Gluten Free Crab Cakes (4 oz) . . . . . . . . . . . . Pkg of 2 – $19.90

We are happy to announce we have prepared and froze gluten free crab cakes for your enjoyment! We have packaged them in cryovac bags 2 per bag. We recommend baking them FROZEN in the oven on 375°F on a foil lined sheet pan with a pad of butter on top. Bake approx 20-30 minutes, until golden brown.

Homemade Shrimp Salad . . . . . . . . . . . . . . . . . . . . . $15.95 lb

Little Neck Clams . . . . . . . . . . . . $8.00 doz

Mussels . . . . . . . . . . . . $5.99 lb

Snow Crab Legs (10-12 oz) . . . . . . . . . . . . $14.99 lb

Maine Lobster Tails (5-6 oz) . . . . . . . . . . . . $10.99 each

Live Lobsters (Live or Steamed 1.5-2+ lb) . . . . . . . . . . . . . . . . . . Market Price

And much, much more! Check out our Carry-out Menu, as well as our Fresh Daily Selection.

Need ideas? Check out some recipes that feature this week's selections...

December 5, 2019

Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid, place 2 minced shallots, 1 red bell pepper diced, 12 ounces mixed cherry tomatoes, halved, 2 garlic cloves minced, 1/4 c. capers, 1/2 c. dry white wine, 1/2 cup low-sodium vegetable, chicken or fish stock, a few thyme sprigs and 1/2 tsp of the salt. Bake, covered, for 20 minutes. Pat 4 6- to 8- ounce striped bass fillets dry with paper towels....

December 5, 2019

Preheat the oven to 375 degrees F. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide 1 (10-ounce) bag frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 tsp of olive oil, 1 tbsp of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Pour 2 tbsp of white wine over each...

July 18, 2018

Toast 1/2 baguette approx, or similar-sized white bread - use 12 thin slices of bread so slightly browned but not overly toasted. Remove the skin from 1 clove garlic and rub the end over the slices of bread. Chop 2 slices smoked salmon or a little more, depending on size, 2 med tomatoes and 1/4 c. red onion into a small dice, removing the seeds from the tomato as you go. Chop 1 tbsp fresh basil leaves , finely chopped (approx...

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ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

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