Lunch Specials for Feb 25-28

  • Tuesday:   Popcorn Shrimp Basket w/Fries…$8.99  

Hand breaded shrimp seasoned and lightly fried served with fries and cocktail or tartar sauce. Yum!!

  • Wednesday: Crab Melt with chips...$9.75 

Crab imperial on a toasted open face English muffin with tomato and melted cheese & chips. Delicious!

  • Thursday: Seafood Quesadilla…$9.99

A flour tortilla filled with fresh crabmeat, wild caught shrimp, dry sea scallops, sautéed onions and a blend of cheddar & monterey jack cheese – served with a side of sour cream and salsa. YumYum!!

  • Friday: Shrimp Salad BLT Wrap with chips ... $10.75

Homemade Shrimp Salad – made on your choice of wrap: Flour, Sun Dried Tomato, Spinach or (Gluten Free Wrap-Add $1) with Bacon, Lettuce, Tomato & Chips!

Available Everyday…Homemade Vegetable Crab & Cream of Crab Soup!

Fresh Seafood Specials 

Fish selections subject to change, based on availability.All prices subject to change, based on market price.

Happy Hour: 2-4 pm Tuesday-Thursday – $1 off per lb on all Fresh Fish

Steam Pots …. Order a steam pot filled with all your favorite fresh seafood. Build your own or pick from one of our suggested pots! Everything cooks in one pot!


Queen Anne:1/2 lb shrimp,1/2 lb mussels, 1 doz clams, 2 sausage links, corn, potatoes & onion $35.99

Bay Shore: 1 lb shrimp, 1 doz clams, 1 lb snow crab legs, 2 sausage links, corn, potatoes & onion $55.99

Chesapeake: 1/2 lb shrimp, 2 lobster tails, 1/2 doz clams, 1/2 lb mussels, 1/2 lb snow crab legs, 2 sausage links, corn, potatoes & onion $61.99

Single Serve Crab Dip and 

Single Serve Mac & Cheese.. . . . . . . . . . . . . . . .  $8.99 ea.

Available in the fresh seafood case – Delicious – Just heat and serve

Asian Seaweed Salad . . . . . . . . . . . . . . . . . . . . . . .  $11.99 lb.

Delicious served with fresh Yellowfin Tuna or Sushi Grade Tuna in our freezer case!

Ahi Saku Block Tuna…$10.35 ea

Each portion is 8 oz individually frozen and vacuum packed. Ideal for Sushi lovers who want the best quality.

Fresh Local Oysters. . . . . . . . . . . . . . . . . . . . . . .  $16.99 Pint / $32 Quarts

Available in the Shell: Doz (12)/Peck (50)/Half Bushel (100)/Bushel (200)

Additional Fresh Fish, selections may change – based on availability.  
(See "Recipes" for inspiration and ideas)
 

 

*  Scottish Salmon

*  Shad Roe

*  Halibut

*  Rockfish

*  Icelandic COD

*  Yellowfin Tuna

* (Check Daily For Updates)

Ducktrap Smoked Salmon. . . . . . . . . . . . . . . . . . . . . . .  $8.99-$9.99 (4 oz. pkg.- sliced)
Available in Atlantic Salmon, and Cracked Pepper & Garlic Style Salmon

Fresh Maryland Lump & Jumbo Crabmeat. . . . . . . . . . . . . . . . . Market Price

Fresh Dry Sea Scallops (10-20ct.) . . . . . . . . . . . . . . . . . . . . . . .  $21.99 lb.

Wild-caught Gulf Shrimp (21-25 ct.) . . . . . . . . . . . . $12.99 lb. or 5 lb frozen box $55

Wild-caught Gulf Shrimp (16-20 ct.) . . . . . . . . . . . . $14.99 lb. or 5 lb frozen box $65

Homemade Crab Cakes (4 oz) . . . . . . . . . . . . $8.95 each

Homemade Gluten Free Crab Cakes (4 oz) . . . . . . . . . . . . Pkg of 2 – $19.90

We are happy to announce we have prepared and froze gluten free crab cakes for your enjoyment! We have packaged them in cryovac bags 2 per bag. We recommend baking them FROZEN in the oven on 375°F on a foil lined sheet pan with a pad of butter on top. Bake approx 20-30 minutes, until golden brown.

Homemade Shrimp Salad . . . . . . . . . . . . . . . . . . . . . $15.95 lb

Little Neck Clams . . . . . . . . . . . . $8.00 doz

Mussels . . . . . . . . . . . . $5.99 lb

Snow Crab Legs (10-12 oz) . . . . . . . . . . . . $14.99 lb

Maine Lobster Tails (5-6 oz) . . . . . . . . . . . . $10.99 each

Live Lobsters (Live or Steamed 1.5-2+ lb) . . . . . . . . . . . . . . . . . . Market Price

And much, much more! Check out our Carry-out Menu, as well as our Fresh Daily Selection.

Need ideas? Check out some recipes that feature this week's selections...

February 28, 2020

Preheat the oven to 350 degrees. Line a baking sheet with foil and then spray with cooking spray. Lay 2 thinly sliced lemons in the center of the foil. Season both sides of the salmon with some salt and pepper and then place the salmon on top of the lemons. In a bowl, mix the 6 tbsp melted butter, 3 cloves of minced garlic, 2 tbsp honey, 1 tsp oregano, and 1 tsp thyme. Pour this over the salmon and then fold the foil around th...

February 28, 2020

Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over moderate heat until the garlic is golden, about 1 minute. Add 3 pounds tomatoes, coarsely chopped and 1/8 tsp saffron threads, crumbled and cook over moderate heat until the tomatoes just begin to soften, about 5 minutes. Add 5 oregano sprigs and season with salt and black pepper. Cook the sauce...

February 28, 2020

Pat the tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tbsp), toasted sesame oil (1 tbsp), honey (1 tbsp) kosher salt (1/2 tsp), pepper (1/4 tsp), and cayenne pepper (1/4 tsp) until honey is fully dissolved. Pour over the tuna steaks and turn over to coat completely. Optional: allow to marinate 10-30 minutes in the refrigerator. Heat a medium skillet (preferably non-stick or...

February 28, 2020

In a large skillet over medium heat, heat 2 tbsp extra-virgin olive oil. Add 1 lb. shrimp, peeled and deveined and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat 1 tbsp sesame oil. Add 1 small head broccoli, cut into small florets, 8 oz. sugar snap peas, and 1 red bell pepper, sliced and cook until soft, 7 minutes. Add 3 cloves garlic, minced and 1 tbsp. mince...

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ADDRESS

111 E. Water Street

Centreville, MD 21617

HOURS

Tue - Sat: 11am - 6pm

Sun: 12pm- 4pm

Monday: Closed

CONTACT

Call ahead for faster service: 410-758-3933
 

koneal@bayshoresteampot.com

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