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If it swims,
we can
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BAY SHORE
STEAM POT
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Baked Arctic Char with Vegetables
3 tablespoons olive oil, divided 1 pound mixed marble potatoes 3 shallots, thinly sliced lengthwise 1 pint cherry, or grape tomatoes 1...

Seared Scallops with Lemon-Herb Rice
5 scallions 6 tablespoons butter, divided 1 ½ cups uncooked long-grain white rice ¼ cup dry white wine 2 ¾ cups lower-sodium chicken...

Honey-Soy-Glazed Salmon With Veggies And Oranges
4 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon seasoned rice wine vinegar 1/4 teaspoon dried crushed...

Baked Garlic Dill Arctic Char
1 lb arctic char fillet 3 tbsp minced fresh dill 1-2 cloves garlic, minced 1/4 – 1/2 tsp kosher salt (salt to taste) 1/2 tsp pepper 1...

Teriyaki Arctic Char
16 oz boneless arctic char, or amberjack (yellowtail) 1 tablespoon vegetable oil 1/2 cup teriyaki sauce (click link for the recipe) 1...

Cashew Shrimp
1 ½ pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon cornstarch 2 tablespoons oyster sauce,...

Broiled Lemon-Honey Arctic Char with Citrus Sauce
4 small oranges, a mix is nice (I’ve been using Cara Cara and tangerines) 1 lemon 1 tablespoon honey 3 tablespoons olive oil, divided...

Lobster (or Crab) Jalapeno Poppers with Bacon
10 jalapeno peppers (sliced in half lengthwise, remove the seeds if desired) 3 Tbsp. sour cream 4 oz. cream cheese (softened, room...

Sautéed Shrimp with Arugula and Tomatoes
1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 cup cherry or grape tomatoes 1 garlic clove, minced 1 pound large shrimp, peeled...

Mussels with Corn, Cherry Tomatoes, and Tarragon
3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced ¾ cup dry white wine 8 ounces cherry...
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