For the skewers: 3/4 lb. salmon, cut into 1-inch squares 1 large lemon, thinly sliced 8 (10-inch) bamboo skewers (will use two skewers per serving, with two servings per person) For the marinade: 1 Tbsp. parsley, freshly chopped 1 large garlic clove, pressed 1/4 Tbsp. Dijon mustard 1/4 tsp. salt Pinch of black pepper 1 Tbsp. light olive oil (not extra virgin; pick something with a higher smoke point) 1 Tbsp. fresh lemon juice   Prep: Soak bamboo skewers in water for at least

2 tablespoons olive oil 1 cup sweet onion, chopped 1 cup celery, diced 1 cup carrots, diced 2 garlic cloves, minced ½ cup flour, plus more for rolling puff pastry ½ cup dry white wine 2 cups fish stock or chicken broth ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon thyme ½ pound medium shrimp, peeled and deveined, cut in half ½ pound sea scallops, quartered ½ pound of halibut or cod, cut into ½-inch cubes 1 cup frozen peas 2 tablespoons plain Greek y

2-2 ½ pound  chicken  cut up 3 qts water ½ c  olive oil  plus a couple tablespoons extra ½-¾ bunch fresh parsley chopped 5 celery stalks chopped 2 bunches green onions sliced 2 cloves  garlic  minced 1 lb  andouille sausage  sliced 1 lb frozen sliced okra ½ cup  flour 1 large can tomatoes ½ T black pepper 1 T Tony Cachere's creole seasoning 1 t cayenne Tobasco to taste 2 bay leaves 1- 1 ½ lb raw shrimp peeled 1 lb lump crabmeat picked over ½ pt. oysters optional 1 T file' pow

Ingredients 4 large russet potatoes scrubbed, washed, and with holes poked throughout 2 tbsp cream cheese softened 1/2 stick butter softened salt & pepper to taste 1/4 tsp Cajun seasoning 2 tsp dried onion 1/3 cup cream 1 cup shredded cheddar cheese 1/2 lb fresh crab meat can also use 2 cans of well drained crab meat smoked paprika for garnish Instructions 1.       Place the potatoes on a baking sheet, and bake at 450 degrees for 45 minutes, or until a butter knife inserted i

Vegetable oil, for the baking dish 1 cup apple cider 2 Tbsp.packed dark brown sugar 2  tsp.soy sauce 1 1/2 tsp. freshly grated ginger (from a 3/4-inch piece) 1/4 tsp. paprika 5 garlic cloves, grated 6 Tbsp. salted butter Juice of 1 lemon 1 (2-pound) piece center-cut salmon, skin removed 2 tsp. kosher salt 3/4 tsp. black pepper 1 1/2 lb. small red-skinned potatoes, quartered 1 lb. green beans, trimmed   Preheat the oven to 400˚F. Oil a 9-by-13-inch baking dish. For the glaze:

4 thick-cut bacon slices (about 6 oz.), chopped 2 cups chopped sweet onion (from 1 large onion) 1 1/2 cups chopped celery (about 2 large...

1 tablespoon olive oil 2 (8 ounce) steaks halibut ½ cup white wine ¼ cup butter 1 teaspoon chopped garlic 3 tablespoons capers, with liquid salt and pepper to taste   Heat oil in a large skillet over medium-high heat. Add halibut steaks and sear until nicely browned, 2 to 3 minutes per side. Transfer to a plate. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is almost completely

1½ pounds lump crabmeat, drained and chopped 2 tablespoons olive oil ½ medium onion, diced 2 garlic cloves, minced 4 tablespoons flour 3 cups milk 1 cup chicken broth ½ teaspoon salt 1 teaspoon freshly ground black pepper 15 ounces low-fat ricotta cheese ½ cup grated Parmesan cheese 1 egg 1 bunch baby kale, chopped ½ teaspoon crushed red pepper flakes 12 oven-ready lasagna noodles (or cook according to instructions) 12 ounces shredded mozzarella cheese ¼ cup parsley, chopped

1 teaspoon olive oil (extra virgin preferred) 2 ounces spinach 1 teaspoon grated lemon zest 1/4 cup chopped roasted red bell peppers,...

8 ounces smoked bacon, diced 1 large onion, diced (1 ½ cups) 3 medium garlic cloves, chopped (1 Tbsp.) 3 cups thinly sliced Lacinato kale or collard greens (from 1 bunch) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup heavy whipping cream 2 ounces Parmesan cheese, finely shredded (about ¾ cup), plus more for garnish 2 tablespoons fresh lemon juice (from 1 lemon) 1 teaspoon crushed red pepper 1 teaspoon kosher salt ½ teaspoon black pepper 24 oysters on the