Ingredients 2 tablespoons extra-virgin olive oil 1 shallot, thinly sliced Kosher salt and freshly ground black pepper 1 garlic clove, thinly sliced ½ teaspoon crushed red pepper flakes, or more, as desired Two 14-ounce cans crushed tomatoes and their liquid 1 cup low-sodium vegetable stock (or water) Four 5-ounce cod fillets 1 cup parsley or basil leaves and fine stems, roughly chopped or torn, for sprinkling Toasted crusty bread, for serving Directions 1. Heat the oil in a

Ingredients 1 tablespoon extra virgin olive oil 1 link organic cured chorizo cut into small pieces 50 littleneck clams 1 medium sweet onion finely chopped ½ organic red bell pepper 1 clove garlic, finely mined ¾ teaspoon dried basil ¼ teaspoon salt 1 cup dry white wine or 1 cup broth if whole 30 1 tablespoon fresh Italian parsley Instructions 1. Preheat dutch oven. Add olive oil, onion, red pepper, and salt and cook on medium heat for 8 minutes until onion is slightly carame

Ingredients ⅓ cup red or white miso paste (red has a stronger taste; white is milder) ⅓ cup mirin 3 tablespoons maple syrup or brown sugar 1 teaspoon sesame oil 1¼ to 1½ pounds salmon, sea bass, cod or halibut, cut into 4 fillets Coconut Rice 1 cup jasmine rice 2 cups coconut milk Kosher salt Broccoli 1 head broccoli—florets removed and stem peeled and chopped into matchsticks 1 tablespoon grapeseed oil Kosher salt and freshly ground black pepper Black sesame seeds, optional,

Ingredients 2 Tbsp. olive oil, plus more for the baking sheet 2 tsp. chipotle chile powder 2 tsp. honey 1 garlic clove, grated Grated zest and juice of 2 limes, plus wedges for serving 1 1/2 tsp. kosher salt 1/2 tsp. black pepper 1 1/2 lb. center-cut salmon (in one piece), skin removed 1/3 cup plain Greek yogurt 1/4 cup fresh dill 4 scallions, roughly chopped 1 (10-ounce) bag of shredded slaw mix 12 fajita-sized flour tortillas, warmed Sliced avocado and thinly sliced radishe

Ingredients 4 Tbsp. olive oil 6 salmon fillets (about 2 1/2 lb. total) 1 1/4 tsp. salt 1/2 tsp. ground black pepper 1 Tbsp. honey 1 Tbsp. Dijon mustard 1 Tbsp. lemon juice Chopped fresh parsley, dill, or chives, for garnish Lemon wedges, for serving Directions 1 Preheat the oven to 325°F. 2 Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all ove

2 5- to 6-ounce fillets arctic char 2 teaspoons mayonnaise ¼ teaspoon fresh orange zest Salt and freshly ground black pepper 10 to 12 cherry tomatoes on the vine 1 mini cucumber or 2 tablespoons grated peeled cucumber 1 radish optional ¼ cup Greek yogurt 1 teaspoon olive oil ½ teaspoon white wine vinegar 2 teaspoons chopped fresh parsley dill or chives Place the arctic char fillets skin side down on a parchment paper-lined air fryer basket. Combine the mayonnaise and orange z

Ingredients – 4 (6-ounce) skinless salmon fillets, patted dry with paper towels – 1 pint cherry tomatoes, halved if large – 3 tablespoons olive oil, divided – 1/4 cup prepared basil pesto, homemade or store-bought – 1/2 teaspoon kosher salt, plus more for seasoning – 1/4 teaspoon black pepper, freshly ground – 1 lemon, cut into wedges for serving Instructions 1. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup. 2. Toss the cherry

Ingredients · 1 pound large raw shrimp, peeled and deveined with tails on · 1 bunch fresh asparagus spears, trimmed of woody ends · 3 tablespoons rich extra virgin olive oil · 4 cloves aromatic garlic, minced · 1 juicy lemon, zested and juiced · 2 tablespoons cold unsalted butter, cubed · 1 teaspoon coarse kosher salt · ½ teaspoon freshly cracked black pepper · 2 tablespoons chopped fresh parsley leaves I

Ingredients 1.5 lbs fresh halibut fillet, skinless and firm to the touch 3 tbsp rich extra virgin olive oil 1 cup cherry tomatoes, halved and bursting with sweetness 1/2 cup Kalamata olives, pitted and briny 2 tbsp capers, rinsed and slightly tangy 3 cloves garlic, thinly sliced for a gentle bite 1 tsp dried oregano, fragrant and earthy 1/2 tsp finely ground black pepper 1/2 tsp sea salt, for a clean finish 1 lemon, thinly sliced for a bright garnish 1/4 cup fresh parsley, ch

Ingredients 1 lb fresh, skinless white fish fillets (like cod or halibut), patted dry 1/2 cup finely ground almonds, toasted to golden perfection 2 tbsp rich extra virgin olive oil 1 tbsp fresh lemon juice, bright and tangy 1/2 tsp sea salt, finely crushed 1/4 tsp finely ground black pepper, aromatic and pungent 1 tbsp fresh parsley, finely chopped for a burst of color Instructions Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking. In a small bow