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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Baked Cod
1 lb. cod fillets, rinsed and pat dry 1/4 teaspoon salt 1 tablespoon lemon juice (freshly squeezed) 3 dashes cayenne pepper 1 1/2...
Homemade Pesto Sauce
1 cup packed fresh basil leaves washed and dried, large stems removed 1 teaspoon minced fresh garlic 2 tablespoons pine nuts ½ teaspoon...
12-Minute Pesto Shrimp
1 tbsp olive oil 1 lb large shrimp peeled and deveined ½ cup cherry tomatoes Pinch salt ¼ cup basil pesto sauce In a large (12-inch)...
Ginger-Garlic Swordfish
Ingredients 2 tablespoons butter room temperature 2 teaspoons chopped fresh parsley 1 clove garlic minced ½ teaspoon ginger grated ⅕...
Seafood Pasta with Shrimp and Scallops (and Garlic)
1 lb scallops, fresh or thawed Kosher salt 12 oz good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh...
Almond-Crusted Halibut Crystal Symphony
Beurre Blanc: ⅓ cup dry white wine 2 tablespoons cider vinegar 2 tablespoons minced shallots 1 sprig fresh thyme 1 bay leaf ⅓ cup heavy...
Champagne Shrimp and Pasta
8 ounces angel hair pasta 1 tablespoon extra virgin olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 ½...
How to Cook Soft Shell Clams
1. Soak the steamers in sea water or salty water: Ideally, if you have the time, place the steamers in a bucket and cover with several...
Lobster Fra Diavolo Bianco
Ingredients 12-16 ounces cooked lobster meat thawed claw and body 1/2 pint grape tomatoes - sliced in half longway 2 tablespoons olive...
Cedar Planked Salmon
Ingredients 18 ounces salmon 3 fillets 2 tablespoons Gustus Vitae Jamaican seasoning or your favorite spice blend 1 tablespoon extra...
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