Ingredients ⅓ cup red or white miso paste (red has a stronger taste; white is milder) ⅓ cup mirin 3 tablespoons maple syrup or brown sugar 1 teaspoon sesame oil 1¼ to 1½ pounds salmon, sea bass, cod or halibut, cut into 4 fillets Coconut Rice 1 cup jasmine rice 2 cups coconut milk Kosher salt Broccoli 1 head broccoli—florets removed and stem peeled and chopped into matchsticks 1 tablespoon grapeseed oil Kosher salt and freshly ground black pepper Black sesame seeds, optional,

Ingredients 1 lb fresh, skinless white fish fillets (like cod or halibut), patted dry 1/2 cup finely ground almonds, toasted to golden perfection 2 tbsp rich extra virgin olive oil 1 tbsp fresh lemon juice, bright and tangy 1/2 tsp sea salt, finely crushed 1/4 tsp finely ground black pepper, aromatic and pungent 1 tbsp fresh parsley, finely chopped for a burst of color Instructions Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking. In a small bow

1 tablespoon cumin seeds ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) Chilean sea bass fillets (about 1 inch thick)...

2 lb Chilean sea bass, or another white fish fillet of your choice extra virgin olive oil kosher salt and black pepper 1 tsp Red pepper...

allrecipes.com Prep:20 mins Cook:20 mins Total:40 mins Servings:6 Ingredients ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon...