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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Fish with Almond Crust
Ingredients 1 lb fresh, skinless white fish fillets (like cod or halibut), patted dry 1/2 cup finely ground almonds, toasted to golden perfection 2 tbsp rich extra virgin olive oil 1 tbsp fresh lemon juice, bright and tangy 1/2 tsp sea salt, finely crushed 1/4 tsp finely ground black pepper, aromatic and pungent 1 tbsp fresh parsley, finely chopped for a burst of color Instructions Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking. In a small bow


Cumin-Crusted Chilean Sea Bass
1 tablespoon cumin seeds ½ teaspoon salt ¼ teaspoon freshly ground black pepper 4 (6-ounce) Chilean sea bass fillets (about 1 inch thick)...


Chilean Sea Bass with Basil Pesto
2 lb Chilean sea bass, or another white fish fillet of your choice extra virgin olive oil kosher salt and black pepper 1 tsp Red pepper...


Grilled Sea Bass (or other white fish)
allrecipes.com Prep:20 mins Cook:20 mins Total:40 mins Servings:6 Ingredients ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon...
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