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If it swims,
we can
get it!
BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Camarones al Mojo de Ajo (Shrimp in Garlic Sauce)
1½ sticks unsalted butter, at room temperature 1 teaspoon Diamond Crystal kosher salt Grated zest of 1 lemon ½ teaspoon freshly ground...
Cajun Salmon One Sheet Pan
1-2 teaspoons minced garlic 2-3 tablespoons fresh herbs thyme, parsley, and basil 1 tablespoon Cajun/Creole seasoning ¼ cup or 60ml...
Grilled Halibut with Tomato Avocado Salsa
2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...
Baked Cod Puttanesca
Ingredients 3 Tablespoons (42ml) olive oil plus more for drizzling 1 small yellow onion diced 2 teaspoons fresh oregano minced 1 2 ounce...
Lemon Caper Pan Seared Scallops
For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4...
Marry Me Salmon
Ingredients For the Salmon: 1 Pound salmon filets, skinless 2 Tablespoons olive oil ½ Teaspoon kosher salt ½ Teaspoon black pepper,...
Shrimp Scampi Foil Packs
½ Cup salted butter, melted 3 Tablespoons chicken broth, substitute with dry white wine or vegetable broth 2 Tablespoons dried parsley...
Easy Salmon en Papillote
4 x 6-ounce salmon fillets 1 lemon, thinly sliced 4 tablespoons unsalted butter, melted 2 tablespoons fresh lemon juice 2 garlic cloves,...
Monkfish with Herb Browned Butter
10oz monkfish fillets , skinless and boneless 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/8 tsp black pepper , finely ground 2 tbsp...
Summer Seafood Stew
12 jumbo shrimp (peeled and deveined (reserve the shells)) 2 dozen clams (scrubbed) 1 pound (500g) green or black mussels, scrubbed 8...
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