Ingredients ½ cup mayonnaise 2 tablespoons Sriracha ½ teaspoon kosher salt ½ teaspoon garlic powder 6 salmon fillets Instructions Combine the mayonnaise, Sriracha, kosher salt, and garlic powder in a small bowl. Pat the salmon fillets dry to remove excess moisture. Set the oven to a low broil, around 500℉ (260℃). Prepare a rimmed baking sheet with parchment paper or a silicone mat. Then, arrange the fillets onto the pan and top them with Sriracha mayonnaise. Broil unc

Ingredients For the salmon 4 salmon fillets, about 5 ounces each Salt, to taste Black pepper, to taste 1 tablespoon olive oil For the honey pineapple glaze 1/2 cup pineapple chunks, fresh or canned and drained 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon fresh lime juice 1 garlic clove, minced 1/2 teaspoon grated ginger 1 teaspoon sriracha, optional Instructions Season the fish. Pat the salmon fillets dry with paper towels. Season both sides with salt and blac

· 4 (6-ounce) skin-on salmon fillets · 1 1/4 teaspoons kosher salt, divided · 1 tablespoon freshly squeezed lemon juice (from 1/2 medium lemon) · 1/4 cup honey · 2 tablespoons soy sauce or tamari · 1 tablespoon olive oil · 4 cloves garlic, minced · Thinly sliced scallions, for garnish (optional) Pat 4 (6-ounce) salmon fillets dry with paper towels. Season the flesh with 3/4 teaspoon of the kosher salt. Whisk 1

2 cups uncooked instant rice 4 salmon fillets (5 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 6 tablespoons orange juice 6 tablespoons soy sauce 1 teaspoon sesame oil Optional: Julienned green onions, sesame seeds and orange slices Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on e

Ingredients 1 cup apple cider 1 tablespoon whole-grain mustard ½ tablespoon finely chopped fresh rosemary ½ tablespoon finely chopped fresh thyme ½ tablespoon finely chopped fresh sage ½ teaspoon ground pepper, plus more to taste ¼ teaspoon salt, divided Pinch of nutmeg 2 tablespoons unsalted butter, divided 2 (4-ounce) wild salmon fillets, skin on 2 tablespoons finely diced leeks Directions Whisk 1 cup cider and 1 tablespoon mustard together in a small saucepan. Stir in ½ ta

Ingredients 4 (5-ounce) skinless salmon fillets ½ teaspoon ground pepper, divided ¼ cup salt-free everything bagel seasoning 3 tablespoons extra-virgin olive oil, divided ½ teaspoon salt plus ⅛ teaspoon, divided 1 cup nonfat plain strained (Greek-style) yogurt 2 medium cloves garlic, minced 1 small Persian cucumber, finely chopped Directions Pat 4 salmon fillets dry; sprinkle with ¼ teaspoon pepper. Spread ¼ cup everything bagel seasoning on a shallow plate. Dredge\the salm

1/3 cup soy sauce 1/4 cup molasses 1 tablespoon freshly grated ginger 1 tablespoon rice vinegar 2 teaspoons minced garlic (about 2 garlic cloves) 1 bunch scallions (about 5 oz.) 6 ounces sugar snap peas (about 1 1/2 cups), trimmed 2 medium-size yellow bell peppers, cut into 1⁄2-inch-thick wedges 2 tablespoons olive oil 4 (6-oz.) skin-on salmon fillets 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 (8.8-oz.) packages precooked microwavable brown rice 4 teaspoons toasted

Ingredients 1 tablespoon light-colored raw honey 1 tablespoon coarse-grain mustard ½ teaspoon white wine vinegar Fine sea salt and freshly ground black pepper One (2-pound) salmon fillet, pin bones removed 2½ cups peeled, seeded, and cubed butternut squash 12 ounces Brussels sprouts, trimmed and halved 2 cups cherry tomatoes 2 tablespoons avocado oil or melted ghee ½ teaspoon freshly squeezed lemon juice ¼ teaspoon garlic powder ¼ teaspoon onion powder ¾ teaspoon dried oregan

Ingredients ⅓ cup red or white miso paste (red has a stronger taste; white is milder) ⅓ cup mirin 3 tablespoons maple syrup or brown sugar 1 teaspoon sesame oil 1¼ to 1½ pounds salmon, sea bass, cod or halibut, cut into 4 fillets Coconut Rice 1 cup jasmine rice 2 cups coconut milk Kosher salt Broccoli 1 head broccoli—florets removed and stem peeled and chopped into matchsticks 1 tablespoon grapeseed oil Kosher salt and freshly ground black pepper Black sesame seeds, optional,

Ingredients 2 Tbsp. olive oil, plus more for the baking sheet 2 tsp. chipotle chile powder 2 tsp. honey 1 garlic clove, grated Grated zest and juice of 2 limes, plus wedges for serving 1 1/2 tsp. kosher salt 1/2 tsp. black pepper 1 1/2 lb. center-cut salmon (in one piece), skin removed 1/3 cup plain Greek yogurt 1/4 cup fresh dill 4 scallions, roughly chopped 1 (10-ounce) bag of shredded slaw mix 12 fajita-sized flour tortillas, warmed Sliced avocado and thinly sliced radishe