Ingredients 1 tablespoon extra virgin olive oil 1 link organic cured chorizo cut into small pieces 50 littleneck clams 1 medium sweet onion finely chopped ½ organic red bell pepper 1 clove garlic, finely mined ¾ teaspoon dried basil ¼ teaspoon salt 1 cup dry white wine or 1 cup broth if whole 30 1 tablespoon fresh Italian parsley Instructions 1. Preheat dutch oven. Add olive oil, onion, red pepper, and salt and cook on medium heat for 8 minutes until onion is slightly carame

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

For the Shrimp Stock (optional - see notes) Shells from at least 1 pound of shrimp ½ medium onion - roughly chopped 2 cloves garlic -...

Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...

4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly...

Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...

Little neck clams shucked (for easier shucking, steam clams over simmering water for two minutes or just until their shells barely open....

Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...

Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...

Cook Linguine pasta per directions on the box. In lg sautee pan add the 2-3 tbsp olive oil and 2 cloves garlic. Briefly sautee the garlic...