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If it swims,
we can
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Thai-Coconut Bouillabaisse
Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...
Clam Toasts with Pancetta
4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly...
Garlic Clams and Mussels on the Grill
Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...
Clams Casino
Little neck clams shucked (for easier shucking, steam clams over simmering water for two minutes or just until their shells barely open....
Clam Fritters
Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...
Shrimp & Sausage Skillet
Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...
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