Ingredients 1 tablespoon extra virgin olive oil 1 link organic cured chorizo cut into small pieces 50 littleneck clams 1 medium sweet onion finely chopped ½ organic red bell pepper 1 clove garlic, finely mined ¾ teaspoon dried basil ¼ teaspoon salt 1 cup dry white wine or 1 cup broth if whole 30 1 tablespoon fresh Italian parsley Instructions 1. Preheat dutch oven. Add olive oil, onion, red pepper, and salt and cook on medium heat for 8 minutes until onion is slightly carame

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

For the Shrimp Stock (optional - see notes) Shells from at least 1 pound of shrimp ½ medium onion - roughly chopped 2 cloves garlic -...

Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...

4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly...

Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...