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Paella Recipe - How to Make Spanish Paella
For the Shrimp Stock (optional - see notes) Shells from at least 1 pound of shrimp ½ medium onion - roughly chopped 2 cloves garlic -...
Thai-Coconut Bouillabaisse
Ingredients: Cooking spray 1 pound jumbo shrimp, peeled and deveined (reserve shells) 1 cup chopped celery, divided 1 cup chopped carrot,...
Clam Toasts with Pancetta
4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly...
Garlic Clams and Mussels on the Grill
Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...
Clams Casino
Little neck clams shucked (for easier shucking, steam clams over simmering water for two minutes or just until their shells barely open....
Clam Fritters
Beat 1 egg and gradually beat in ½ c all purpose flour. Slowly stir in ½ c milk, 1 c minced clams, ¼ tsp salt, 1/8 tsp pepper and 2 tbsp...
Shrimp & Sausage Skillet
Heat a large skillet over med-high heat with olive oil. Season 1 lb peeled and deveined shrimp with 2 tsp Old Bay Seasoning. Cook shrimp...
Linguine with Clams in a White Sauce
Cook Linguine pasta per directions on the box. In lg sautee pan add the 2-3 tbsp olive oil and 2 cloves garlic. Briefly sautee the garlic...
Clams and Sausage in Spicy Marinara with Crostini
Rinse 48 little neck clams in a strainer to remove any sand. Preheat oven to 375 degrees. Heat 2 tbsp olive olive oil in a large pot...
Little Neck Clam Boil with Baby Potatoes, Smoked Sausage and Sweet Corn
1) In a large pot on med heat, add 2 tbsp unsalted butter, 4 medium onions, diced, 4 stalks celery, cut into thirds, and 3 heads garlic,...
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