2 tablespoons olive oil 1 cup sweet onion, chopped 1 cup celery, diced 1 cup carrots, diced 2 garlic cloves, minced ½ cup flour, plus more for rolling puff pastry ½ cup dry white wine 2 cups fish stock or chicken broth ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon thyme ½ pound medium shrimp, peeled and deveined, cut in half ½ pound sea scallops, quartered ½ pound of halibut or cod, cut into ½-inch cubes 1 cup frozen peas 2 tablespoons plain Greek y

·         6 ounces thickly sliced bacon, coarsely chopped (look for sugar-cured bacon, which is smoky and sweet) ·         1 large red...

For the Fish: 4 x 6 oz firm white fish fillets (snapper, cod, halibut, or mahi-mahi or use shrimp or scallops) 2 tbsp olive oil Sea salt...

4 large scallops about 1.75" to 2" in diameter 4 raw bacon strips 2 garlic cloves chopped 2 tablespoons butter melted 1 tablespoon...

Champagne Risotto 6 cups chicken or vegetable stock 1 tablespoon olive oil 4 garlic cloves, minced kosher salt and pepper 1 ½ cups...

1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...

24 uncooked jumbo pasta shells 1/4 cup finely chopped celery 1/4 cup finely chopped green pepper 1/4 cup finely chopped red onion 1...

5 scallions 6 tablespoons butter, divided 1 ½ cups uncooked long-grain white rice ¼ cup dry white wine 2 ¾ cups lower-sodium chicken...

1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...

28 oz scallops 2 tablespoons salted butter 4 cloves garlic finely diced 1 yellow onion small, diced ½ cup white wine optional 5 oz sun...