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If it swims,
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BAY SHORE
STEAM POT
Click a tag below to search for recipes by ingredient:
Lemon Caper Pan Seared Scallops
For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4...
Summer Seafood Stew
12 jumbo shrimp (peeled and deveined (reserve the shells)) 2 dozen clams (scrubbed) 1 pound (500g) green or black mussels, scrubbed 8...
Creamy Garlic Scallops
1 1/4 pounds (600 grams) scallops 1/4 cup chopped parsley 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons unsalted butter...
Shrimp and Scallop Easy Paella
51/2 - 6 cups chicken stock 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red...
Sriracha Glazed Seared Scallops
½ lb sea scallops (fresh or thawed if frozen) salt and pepper to taste 1 tsp avocado oil or olive oil 1-2 tsp unsalted butter a splash of...
Seafood Pasta
Ingredients 2 tbsp. Olive Oil 2 tbsp. Butter 1 lb. Scallops 1 lb. Shrimp 5 cloves Garlic 3/4 c. Dry White Wine 28 oz. weight Whole Or...
Grilled Scallops
1 pound large sea scallops patted dry 2 tablespoons olive oil Salt to taste Pepper to taste 1 lemon cut into wedges Preheat grill to...
Baked Seafood Casserole
Ingredients: 4 oz flounder fillets 6 x-large shrimp 6 large scallops 4 ounces lump crab meat 4 tablespoon butter ½ cup heavy cream ¾ cup...
Grilled Scallop Tacos with Smashed Avocado and Charred Corn Pico
1 pound fresh dry sea scallops 1 tablespoon olive oil ½ teaspoon black pepper 1 ¼ teaspoons kosher salt, divided 2 ears fresh corn, husks...
Grilled Scallops with Honeydew-Avocado Salsa
Finely grated lime zest, plus 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 1/2 pounds...
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