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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Seafood Pasta
10 oz. spaghetti 2 tablespoons olive oil 3 cloves garlic, minced 4 oz. shelled and deveined shrimp 8 oz. Manila clams 4 oz. scallops 1...


Mussels with Corn, Cherry Tomatoes, and Tarragon
3 tablespoons extra-virgin olive oil, plus more for drizzling 1 large shallot, finely diced 3/4 cup dry white wine 8 ounces cherry...


Fra Diavolo Sauce with Linguine
Prep:15 mins Cook:45 mins Total:1 hr Servings:8 Allrecipes.com 6 cloves garlic, crushed ¼ cup olive oil, divided 6 cups canned whole...


Mussels, Clams and Shrimp in Spicy Broth
Heat the 1/4 cup olive oil in a heavy large pot over medium heat. Add 5 garlic cloves, minced, 1 bay leaf, and 1 tsp dried crushed red...


Garlic Clams and Mussels on the Grill
Heat a grill to high heat. Place 4 tbsp butter and 3 lg garlic gloves, chopped in a small saucepan over low heat. Melt the butter and...


Red Thai Spicy Mussels
Heat the 1 tbsp peanut oil in a large wok over a medium heat and sauté 2/3 c. chopped onions until softened. Add 3 tbsp Thai Taste Red...


Million Dollar Mussels
Place the 3 c. dry sherry, 3 cloves garlic crushed, 1 cube chicken bouillon, 6 tbsp butter, 1 tbsp Italian seasoning, and 3 slices fresh...


Parmesan Mussels
Preheat oven to 325°. Bring 1/2 cup dry white wine to the boil in a large frying pan over high heat. Add 24 mussels and cook, covered,...


Beer Steamed Mussels
Heat a deep skillet or a pot with 3 tbsp melted butter/olive oil on med heat. Saute 3 cloves minced garlic and 1/4 onion diced. Add 3 lbs...


Mussels with Chorizo and Tomato-Wine Sauce
In a large sauté pan, cook 8 oz chorizo sausage chopped into 1/2 inch pieces until brown over med-high heat. Remove and drain on paper...
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