Mussels In lemon Garlic-Butter
2 tablespoons Unsalted Butter
1 Onion, small, finely chopped
2 teaspoon Fresh Garlic, crushed
1/2 teaspoon Chili Flakes
1 cup Dry White Wine
1 cup Fresh Cream, (whipping cream)
450 grams Half Shell Mussels, ( 1 pound )
Salt and Black Pepper, to taste
1 Lemon, juice and zest
1/2 cup Parsley, chopped
1. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft
2. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes
3. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes
4. Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley
Prep Time: 10 min Cook Time: 20 min Total Time: 30 min
