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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Fish with Almond Crust
Ingredients 1 lb fresh, skinless white fish fillets (like cod or halibut), patted dry 1/2 cup finely ground almonds, toasted to golden perfection 2 tbsp rich extra virgin olive oil 1 tbsp fresh lemon juice, bright and tangy 1/2 tsp sea salt, finely crushed 1/4 tsp finely ground black pepper, aromatic and pungent 1 tbsp fresh parsley, finely chopped for a burst of color Instructions Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking. In a small bow


Pan-Seared Fish in Tomato Basil Sauce
2 tablespoons olive oil 1 and 1/2 pounds fresh white fish, cut into 3 or 4 fillets Salt and pepper For the Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) 2 or 3 cloves garlic, finely minced 1 pint cherry tomatoes, sliced in half 1 small jalapeño, sliced 1/4 cup (60ml) vegetable stock 1/2 cup fresh basil, finely chopped 2 tablespoons fresh lemon juice 1/2 teaspoon fresh lemon zest Salt and fresh ground black pepper For the Toma


Brazilian Fish Stew (Moqueca Baiana)
Fish 1 lb / 500g firm white fish fillet , no skin, cut into 1″/2.5cm cubes (Note 1) 1 tbsp lime juice 1/4 tsp salt Black pepper 1 tbsp olive oil Broth 1 1/2 tbsp olive oil or coconut oil (Note 4) 2 garlic cloves , minced 1 small onion , finely diced (brown, yellow or white) 1 red capsicum / bell pepper (large), halved and sliced 1 1/2 tsp sugar (any) 1 tbsp cumin powder 1 tbsp paprika 1 tsp cayenne pepper (optional) 1/2 tsp salt 14 oz / 400ml coconut milk (full fat be


Seafood Chowder
1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...


Seafood Stew with Butternut Squash and Fennel
1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...


Monkfish with Herb Browned Butter
10oz monkfish fillets , skinless and boneless 1 1/2 tbsp extra virgin olive oil 1/4 tsp salt 1/8 tsp black pepper , finely ground 2 tbsp...


Catalan Monkfish
1 large head of garlic 4 tablespoons olive oil, divided Salt 3 tablespoon pine nuts A large pinch of saffron 1 cup tomato puree,...


Chef John's Brazilian Fish Stew
2 cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 yellow onion, thinly sliced 1 teaspoon salt, plus more to taste 2...


Cod Fish and Cauliflower Chowder
1 medium head of cauliflower 1/4 cup olive oil, plus more 2 medium leeks, white and pale-green parts only, sliced into 1/4-inch-thick...


Monkfish and Chorizo Kebabs
Step 1: Light a gas or charcoal grill. Alternately thread 4 slices of the chorizo, 4 of the cherry tomatoes, 3 or 4 chunks of the...
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