1 dozen large oysters, shucked with half-shell left on ½ cup olive oil mayonnaise 2 tsp. garlic, chopped ½ tsp. salt ¼ tsp. black pepper ½ tsp. paprika 2 tsp. honey 2 tsp. fresh lemon juice 2/3 cups Parmesan, shredded Lemon wedges for garnish   Shuck oysters and keep half shell on each (or have a fishmonger shuck for you). Place oysters (in their half-shells) on baking sheet and keep them refrigerated until ready to use. Prepare honey-cheese topping by mixing all the remainin

Ingredients Kosher salt 2 lb. skinless salmon fillets 3 garlic cloves, finely chopped 2 Tbsp. capers, drained 5 Tbsp. unsalted butter, cold, cut into 1 Tbsp. pieces, divided 3/4 cup low-sodium chicken broth or water 1/4 cup white wine 2 tsp. finely grated lemon zest 3 Tbsp. fresh lemon juice 1 tsp. freshly ground black pepper 1/2 cup coarsely chopped fresh dill and/or parsley   Step 1 If brining salmon, in a large bowl or container, combine 8 cups cold water (or enough to cov

Ingredients 1/2   cup  low-sodium soy sauce 1   Tbsp.  sesame oil 1/3   cup  hoisin sauce (optional) 1/4   cup  brown sugar 3   tsp.  minced garlic 2   tsp.  minced ginger 3/4   cup  chicken broth pinch of crushed red pepper flakes 1/2   lb.  medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 3   Tbsp.  cornstarch 2   Tbsp.  vegetable oil, divided 1  large head broccoli, cut into florets 1  bell pepper, thinly sliced 3  green onions, thinly sliced Toas

Ingredients 3 Tbsp. low-sodium soy sauce, plus more for drizzling 2 Tbsp. rice wine vinegar 1 Tbsp. honey 1 Tbsp. toasted sesame oil 1 Tbsp. grated fresh ginger 2 garlic cloves, minced 1 1/2 Tbsp. sriracha 4 6-ounce skinless salmon fillets 1/4 cup mayonnaise 3 cups frozen white rice 3 mini cucumbers, thinly sliced 1 avocado, sliced Sesame seeds, for garnish   Directions 1 Preheat the oven to 425 ̊. Coat a baking sheet with cooking spray. Stir together the soy sauce, vinegar,