Ingredients 1/2   cup  low-sodium soy sauce 1   Tbsp.  sesame oil 1/3   cup  hoisin sauce (optional) 1/4   cup  brown sugar 3   tsp.  minced garlic 2   tsp.  minced ginger 3/4   cup  chicken broth pinch of crushed red pepper flakes 1/2   lb.  medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 3   Tbsp.  cornstarch 2   Tbsp.  vegetable oil, divided 1  large head broccoli, cut into florets 1  bell pepper, thinly sliced 3  green onions, thinly sliced Toas

Ingredients 3 Tbsp. low-sodium soy sauce, plus more for drizzling 2 Tbsp. rice wine vinegar 1 Tbsp. honey 1 Tbsp. toasted sesame oil 1 Tbsp. grated fresh ginger 2 garlic cloves, minced 1 1/2 Tbsp. sriracha 4 6-ounce skinless salmon fillets 1/4 cup mayonnaise 3 cups frozen white rice 3 mini cucumbers, thinly sliced 1 avocado, sliced Sesame seeds, for garnish   Directions 1 Preheat the oven to 425 ̊. Coat a baking sheet with cooking spray. Stir together the soy sauce, vinegar,