Char-Grilled Honey Parmesan Oysters

• 1 dozen large oysters, shucked with half-shell left on

• ½ cup olive oil mayonnaise

• 2 tsp. garlic, chopped

• ½ tsp. salt

• ¼ tsp. black pepper

• ½ tsp. paprika

• 2 tsp. honey

• 2 tsp. fresh lemon juice

• 2/3 cups Parmesan, shredded

• Lemon wedges for garnish

1. Shuck oysters and keep half shell on each (or have a fishmonger shuck for you). Place oysters (in their half-shells) on baking sheet and keep them refrigerated until ready to use.

2. Prepare honey-cheese topping by mixing all the remaining ingredients in medium bowl; mix well.

3. Remove oysters from the fridge. Top each oyster with a heaping teaspoon of the honey-cheese mixture. Refrigerate oysters again until ready to grill.

4. Preheat grill to high. Place oysters on grill; cook 10 minutes or until oyster shells begin to char and the honey-cheese topping is brown and bubbly.

5. Using tongs, carefully transfer oysters from grill to serving tray. Serve immediately.

Prep Time: 10 min   Cook Time: 10 min   Total time: 20 min

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