Sriracha Salmon
Ingredients
½ cup mayonnaise
2 tablespoons Sriracha
½ teaspoon kosher salt
½ teaspoon garlic powder
6 salmon fillets
Instructions
Combine the mayonnaise, Sriracha, kosher salt, and garlic powder in a small bowl.
Pat the salmon fillets dry to remove excess moisture.
Set the oven to a low broil, around 500℉ (260℃). Prepare a rimmed baking sheet with parchment paper or a silicone mat. Then, arrange the fillets onto the pan and top them with Sriracha mayonnaise.
Broil uncovered for 7-10 minutes until the salmon reaches the safe internal temperature of 145°F (63°C).
Expert Tips:
Adjust the oven racks. Adjust the oven racks so the salmon cooks about 6 inches from the top of the oven for the best results.
Keep an eye on the salmon. Watch the salmon to ensure the Sriracha mayo doesn't burn. If the surface starts to darken, tent the sheet pan with foil.
Prep Time: 5 min Cook Time: 10 min
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