sizzlefish.com Prep Time: 15 minutes Cook Time: 30 minutes Yield: 2 servings For the fish: 2 filets rockfish 2 tsp. crushed red pepper...

Ingredients 1 lb Rockfish Fillets 1 TBSP Olive Oil 1 Onion, large diced 1 Red Pepper, large diced 2 Yukon Gold Potato, large diced 4...

2 rockfish filets, thawed 1 red bell pepper, chopped 1 ½ cups pineapple, diced 2 tbsp. minced garlic 2 tbsp. extra virgin olive oil 2...

3 shallots, sliced into rings ½ cup plus 3 tablespoons olive oil 1 tablespoon capers, chopped 1 tablespoon red wine vinegar kosher salt...

Heat oven to 375ºF. Grease rectangular baking dish, 13x9x2 inches. Mix ½ c. pesto, 3 tbsp lemon juice, 1 med carrot finely chopped (1/2...

In a small skillet, toast 1 tbsp whole black peppercorns 1 tbsp coriander seeds over moderately high heat until fragrant, 30 seconds....

Step 1: In a food processor fitted with the metal blade, pulse 1 cup fresh flat-leaf parsley leaves 1/2 cup large pimiento-stuffed olives...

Preheat the oven to 395 degrees F. Heat 3 tbsp olive oil and 1 tbsp unsalted butter in a large saucepot over medium-high heat. Saute 1/2...

Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid, place 2 minced shallots, 1 red bell pepper diced, 12...

Preheat oven to 375°F. Melt 1 tbsp butter in medium skillet on medium heat. Add 1/3 cup finely chopped onion; cook and stir 2 minutes or...