4 boneless, skinless fish ½ cup mayonnaise 1 tbsp Dijon mustard 1 tsp garlic powder + 1 tsp onion powder 1 tsp lemon juice Salt & pepper 1 cup panko breadcrumbs 2 tbsp grated Parmesan 2 tbsp chopped fresh parsley 1 tsp lemon zest 1 tbsp olive oil Preheat the oven to 400°F (200°C). Line a baking sheet with parchment. Pat fillets dry. Dry fish = better crust adhesion. Mix mayo topping. Stir mayo, Dijon (if using), garlic powder, onion powder, lemon juice, salt, and pepper in

Cooking spray 1 pound rockfish, striped bass, or any mild white fish fillets, rinsed and patted dry 2 teaspoons chili powder 1/2 teaspoon...

1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...

2 firm white fish fillets, skin off, at room temperature 2 tbsp dijon mustard (sub mayo) Olive oil spray Salt and pepper CRUMB 1/2 cup...

1 pound rockfish 1 tablespoon parsley, finely chopped 1 teaspoon thyme, finely chopped 2 garlic cloves, crushed 3/4 cup...

1 Tbsp. extra virgin olive oil 3 cloves garlic chopped 1 tomato diced about 2 cups 1 Tbsp. white wine vinegar 3 - 4 rockfish fillets or...

2 pounds boneless fish fillets or steaks, Halibut, Cod (Alaska and Canada), Striped Bass or Mahi Mahi Salt and freshly ground pepper...

3 1/2 cups panko bread crumbs Non-stick cooking spray 2 lbs. Rockfish Fillets approx. 4 fillets 1 1/2 tablespoons Old Bay seasoning 1...

Ingredients 2 4 oz Rockfish filets 1 medium russet potato 1 tbsp lemon juice 3 tbsp butter 3 tbsp olive oil not extra-virgin 8 oz kale 8...

2 tablespoons flour 2 tablespoons cornstarch 1 ½ teaspoons dill, dried ¼ cup oil 2 filets of rockfish ½ teaspoon salt Optional...