top of page
If it swims,
we can
get it!
BAY SHORE
STEAM POT
For Additional Info
Click on Weekly Updates
Click a tag below to search for recipes by ingredient:
Sheet Pan Steak and Fries
2 russet potatoes, cut into 8 wedges 2 tablespoons olive oil salt, to taste pepper, to taste 4 cloves garlic, minced 1 teaspoon italian...
Cast-Iron Steak Recipe
Coarse salt, such as kosher salt or Maldon sea salt 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip,...
Steak Foil Packets
1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces 1 lb. potatoes chopped into 1" pieces 1 red pepper...
Pan-Seared Steak with Garlic Butter
2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any...
Steak with Creamy Garlic Shrimp
Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3...
Ribeye Steak Recipe
1 pound ribeye steak Salt and Pepper 2 Tablespoons olive oil 1/2 cup butter 8 garlic cloves smashed Fresh rosemary and thyme sprigs Let...
Steak in Creamy Cajun Shrimp Sauce
Ingredients 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces...
Incredible Red Wine Sauce for Steak
3 tablespoons butter 1 shallot minced ¾ cup Pinot Noir Melt butter in a saucepan over medium heat. Add shallot and cook for 2-3 minutes....
30-Minute Steak Salad
Vinaigrette: 1 tablespoon red wine vinegar 1 garlic clove minced 1 teaspoon Dijon mustard ¼ teaspoon Diamond Crystal kosher salt ¼...
How To Reverse Sear a Steak
2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse) kosher salt, as needed for seasoning black pepper,...
Recent Posts
Archive
Search By Tags
bottom of page