4 New York strip steaks 8-10 ounces each 1 1/2 tablespoons neutral flavored oil such as corn oil, safflower oil, canola oil, grapeseed...

1 pound beef top sirloin steak, cut into 1-inch cubes 1 pound raw large shrimp, peeled and deveined 1 cup teriyaki sauce 1 can (6 ounces)...

For the steak: 1 pound steak, cut into bite-sized pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper For the...

Filet with Blue Cheese Butter 1 stick unsalted butter, slightly softened 1/4 cup crumbled Cabrales blue cheese 2 teaspoons finely chopped...

1.3 pounds bone in rib eye, Cote de boeuf 2 tablespoons olive oil   For the sauce 2 cloves garlic, minced 10.5 ounces white button...

1 Prime NY Strip Steak, 1-1.5" thick 1 tbsp Kosher salt 2 tbsp Fresh cracked peppercorns 1 Shallot, diced 1 cup Beef Stock 2 tbsp Brandy...

The Perfect Steak with Garlic Butter INGREDIENTS 4 (12-ounce) rib-eye steaks (or NY Strip, Filet Mignon) 1 1/4-inch-thick, at room...

2 - 10oz New York Strip / Porterhouse steaks Salt and pepper 1 tbsp vegetable oil SAUCE: 1/3 cup brandy or cognac (or marsala) 3/4 cup...

2 russet potatoes, cut into 8 wedges 2 tablespoons olive oil salt, to taste pepper, to taste 4 cloves garlic, minced 1 teaspoon italian...

Coarse salt, such as kosher salt or Maldon sea salt 1 or 2 boneless beef steaks, 1 inch thick (about 2 pounds total), such as strip,...