1 ½ lb. steak use top sirloin or ribeye for best results, chopped into 2" pieces 1 lb. potatoes chopped into 1" pieces 1 red pepper...

2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick) 1/2 Tbsp vegetable oil, or any...

Steaks: 4 New York Steak strip steaks (Porterhouse steaks) Salt and pepper to season 1-2 tablespoons olive oil Creamy Garlic Shrimp: 3...

1 pound ribeye steak Salt and Pepper 2 Tablespoons olive oil 1/2 cup butter 8 garlic cloves smashed Fresh rosemary and thyme sprigs Let...

Ingredients 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces...

3 tablespoons butter 1 shallot minced ¾ cup Pinot Noir Melt butter in a saucepan over medium heat. Add shallot and cook for 2-3 minutes....

Vinaigrette: 1 tablespoon red wine vinegar 1 garlic clove minced 1 teaspoon Dijon mustard ¼ teaspoon Diamond Crystal kosher salt ¼...

2 steaks, 1 ½ to 2-inches thick, (ribeye, new york strip, filet mignon, porterhouse) kosher salt, as needed for seasoning black pepper,...

2 thick-cut beef tenderloin steaks (Filet Mignon - about 8 ounces each) Salt and pepper 2 tablespoons butter, divided 1 cup cremini...

1/2 cup of Balsamic Vinegar {make Balsamic Reduction - see below} 2 NY Strip Steaks 2 teaspoons of olive oil salt & pepper Instructions...