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Cooking Instructions for our Famous Crabcakes
- koneal523
- Aug 23, 2017
- 1 min read

Our crabcakes can be cooked fresh or frozen!
To cook fresh:
Bake in a conventional oven at 425°F on a foil lined sheet pan with a pad of butter on top. Bake approx 20-30 minutes, until golden brown. No need to turn over, they will brown on top and bottom. Enjoy!
To cook frozen:
Cook crab cakes directly from the freezer, no need to defrost. Bake in a conventional oven at 375°F on a foil lined sheet pan with a pad of butter on top. Bake approx 20-30 minutes, until golden brown. No need to turn over, they will brown on top and bottom. Enjoy!
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