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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Pepper Crust Steak
1 Prime NY Strip Steak, 1-1.5" thick 1 tbsp Kosher salt 2 tbsp Fresh cracked peppercorns 1 Shallot, diced 1 cup Beef Stock 2 tbsp Brandy...
Honey Lime Salmon
2 Salmon fillets, 4-6 ounces each 1 tablespoon Olive oil, divided use 1 Lime, for zest and juice 1 tablespoon Honey Salt and pepper to...
Chopped Salad with Shrimp, Blue Cheese and Bacon
4 slices center cut bacon, chopped 1/2 pound peeled and deveined shrimp 2cloves garlic, minced 4 ounce butter lettuce, chopped 1 small...
Sheet Pan Roasted Fish with Broccoli and Tomatoes
2 (6-oz) cod fillets 2 Tbsp olive oil, divided 1 tsp Italian seasoning 1 cup halved grape tomatoes 1 crown broccoli, cut into florets 2...
Baked Halibut
2-4 Halibut fillets 1/2 pound or fresh thin asparagus, trimmed (optional) 1/2 or more pint cherry tomatoes, halved (optional) salt and...
Tuna Kebabs with Ginger-Chile Marinade
3 tablespoons unseasoned rice vinegar 2 tablespoons finely grated peeled fresh ginger 2 tablespoons peanut oil 2 tablespoons Asian sesame...
Grilled Shrimp and Watermelon Chopped Salad
For the dressing: 2 1/2 tbsp balsamic vinegar 1 tsp water 1 tbsp chopped shallots 1/8 th tsp kosher salt pinch fresh black pepper 2 tbsp...
Salmon Salad
1 ½ pound center-cut, skin-on side of salmon 1 tablespoon olive oil 1 teaspoon ground cumin divided ¾ teaspoon kosher salt divided ½...
Grilled Cod
For the Cod: 4 6-to 8-ounce cod fillets ½ teaspoon kosher salt ¼ teaspoon black pepper 2 tablespoons unsalted butter 2 tablespoons...
Grilled Shrimp Tacos with Peach Salsa
1/2 medium red onion, thinly sliced Juice of 2 limes, plus wedges for serving Kosher salt and freshly ground pepper 1 large ripe peach,...
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