Ingredients 8–10 ounces halibut (or sub Salmon, Tofu, Sea Bas, Cod, Scallops, Shrimp) 1 garlic clove, smashed 1–2 tablespoons olive oil...

1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...

1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...

Ingredients ½ pound bulk hot Italian sausage (sub mild if preferred) extra virgin olive oil, as needed ½ pound shrimp, peeled, deveined,...

Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...

Ingredients 4 5 oz thick pieces of skinless white firm fish fillet ((such as grouper, flounder, bass or halibut)) 1 tablespoons extra...

4 [6-ounce] halibut filets, skin removed and pat dry (You can sub any white, flakey fish) 1 tsp kosher salt 1/2 tsp freshly cracked black...

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

2-4 Halibut fillets 1/2 pound or fresh thin asparagus, trimmed (optional) 1/2 or more pint cherry tomatoes, halved (optional) salt and...

1 large bunch freshly cilantro 1 large bunch flat-leaf parsley 8 garlic cloves, crushed with the flat blade of a knife 1 teaspoon sea...