4 [6-ounce] halibut filets, skin removed and pat dry (You can sub any white, flakey fish) 1 tsp kosher salt 1/2 tsp freshly cracked black...

2 6- ounce halibut filets extra virgin olive oil kosher salt and freshly ground black pepper For the Tomato Avocado Salsa 1 pint heirloom...

2-4 Halibut fillets 1/2 pound or fresh thin asparagus, trimmed (optional) 1/2 or more pint cherry tomatoes, halved (optional) salt and...

1 large bunch freshly cilantro 1 large bunch flat-leaf parsley 8 garlic cloves, crushed with the flat blade of a knife 1 teaspoon sea...

4  5 – 6 oz fish fillets, about 1.5cm / 1/2″ thick, skinless and boneless 4 tbsp unsalted butter 1/4 cup cream, heavy / thickened 1 – 2...

2 firm white fish fillets, skin off, at room temperature 2 tbsp dijon mustard (sub mayo) Olive oil spray Salt and pepper CRUMB 1/2 cup...

Ingredients 2 lbs halibut fillet 1 tbsp garlic parsley salt adjust to taste 1/4 cup Unsalted Butter 2 tbsp herbs parsley, green onions,...

1 ½ pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese ½ cup coarsely crushed corn chips 1 avocado - peeled, pitted and sliced ¼...

¾ cup unsweetened coconut milk 1 (1-inch) piece fresh ginger, scrubbed and finely grated 1 garlic clove, finely grated ½ teaspoon ground...

1 ½ teaspoon coriander 1 teaspoon cumin 1 teaspoon Aleppo pepper flakes or ½ teaspoon red pepper flakes ¾ teaspoon turmeric ½ teaspoon...