1 tablespoon olive oil 1-1/2 teaspoons brown sugar 1-1/2 teaspoons lemon juice 1 garlic clove, thinly sliced 1/2 teaspoon paprika 1/2 teaspoon Italian seasoning 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 pound uncooked shrimp (26-30 per pound), peeled and deveined Directions 1. In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours. 2. Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 i

INGREDIENTS The Steak 10 ounce grilling steak, boneless prime rib ½ teaspoon EACH: salt and pepper 1 teaspoon avocado oil The Salad 4 ounces arugula 1 cup cherry tomatoes, cut in half ½ English cucumber, diced ½ avocado, sliced ¼ cup thinly sliced red onions The Creamy Balsamic Dressing ½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper INSTRUCTIONS Take the steak out of your fridge and evenly coat both si

1/4 cup honey 1/4 cup orange juice 3 tablespoons sliced green onion, green part only 1 tablespoon reduced sodium soy sauce 2 teaspoons McCormick® Curry Powder 1 teaspoon grated lemon peel 1/4 teaspoon McCormick® Garlic Powder 30 medium-large shrimp (about 3/4 pound), peeled and deveined 30 grape tomatoes (about 1 pint) 1/4 cup apricot jam 1. Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marina

6 tablespoons Land O Lakes® Butter, melted 2 tablespoons orange juice 1 tablespoon finely chopped fresh basil leaves *Substitute 1 1/2 teaspoons dried basil. 1 tablespoon freshly grated orange zest 3 (12-ounce) fresh salmon fillets, each cut crosswise into 2 pieces 1 tablespoon garlic pepper Sliced almonds, toasted, if desired Heat gas grill on medium-high or charcoal grill until coals are ash white. Combine melted butter, orange juice, chopped basil leaves and orange zest

1 20-oz. bag HamBeens® Cajun 15 BEAN SOUP® 7 cups water 1 bay leaf 3 tablespoons olive oil 1 cup diced celery 1 cup diced bell pepper 1 cup diced onion 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 14.5-oz can petite diced tomatoes 1.5 lbs. smoked sausage or andouille, cut into bite-sized pieces 1.5 lbs. medium shrimp, peeled and deveined Cooking Directions Combine beans (WITHOUT seasoning packet), water, and bay leaf in a large pot or dutch ov

4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole ½ medium sweet onion, finely chopped ½ small fennel bulb, finely chopped, plus ¼ cup fennel fronds 2 wide 3-inch strips lemon zest 1 bay leaf ½ teaspoon ground fennel 1 cup dry white wine, divided (2) 1½-inch-thick slices sourdough bread 1 pound Manila or littleneck clams or cockles ¼ cup parsley leaves with tender stems Crushe

1 medium sweet red pepper, chopped 1 medium onion, chopped 2 tablespoons olive oil 4 cups instant brown rice 4 garlic cloves, minced 1 chipotle pepper in adobo sauce, chopped 6 cups reduced-sodium chicken broth 1 can (14-1/2 ounces) no-salt-added diced tomatoes 1 teaspoon saffron threads or 4 teaspoons ground turmeric 1 pound uncooked medium shrimp, peeled and deveined 1 package (12 ounces) fully cooked chorizo chicken sausage or flavor of your choice, cut into 1/4-inch slice

6 salmon fillets (4 ounces each) 1/3 cup sour cream 2/3 cup dry bread crumbs 2/3 cup chopped pistachios (or any other nut) 1/2 cup minced shallots 2 tablespoons olive oil 1 to 2 tablespoons prepared horseradish 1 tablespoon snipped fresh dill or 1 teaspoon dill weed 1/2 teaspoon grated lemon or orange zest 1/4 teaspoon crushed red pepper flakes 1 garlic clove, minced Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream

1 1/2 pounds Turkish, Persian or English cucumbers (about 5 cups sliced) 1/2 teaspoon salt 4–5 scallions, finely sliced 1 teaspoon ginger, grated 1 clove garlic, finely minced 1/4 cup rice vinegar 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1 tablespoon maple syrup (or honey, or sugar) 1 teaspoon red chili paste (or sriracha, both optional) more to taste 1–2 tablespoons toasted sesame seeds Instructions Using the tines of a fork, score the cucumbers lengthwise- thi

10– 16 ounces ahi tuna, thawed (sushi-grade) 1 tablespoon soy sauce or GF liquid aminos 2 tablespoons high heat oil for searing- peanut oil, wok oil, avocado Sesame Crust: 3 tablespoons sesame seeds (black, or both black and white) 1 teaspoon granulated garlic powder (or onion powder) 1 teaspoon kosher salt 1 teaspoon fresh cracked pepper 1 teaspoon sugar 1 teaspoon dried Italian seasoning (or dried thyme) Instructions Mix the Sesame Crust ingredients together in a small bowl