www.mccormick.com Prep Time: 15m Cook Time 8m 6 tablespoons butter, melted 4 teaspoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning 1 pound large shrimp, peeled and deveined 1 pound sea scallops Mix butter and Seasoning in small bowl. Set aside. Alternately thread shrimp and scallops onto skewers. Brush shrimp and scallops with seasoned butter mixture. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and scallops are opaque, turning occasionally and

www.mccormick.com Prep Time: 10m Cook Time: 16m 1 1/2 pounds salmon fillets 1 teaspoon oil 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon Dijon Mustard 6 tablespoons cold butter, cut into chunks Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of Seasoning. Grill fish over medium-high heat for 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover wit

Sizzlefish.com Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 servings 1 lb Shrimp Raw Peeled & Deveined 1/4 cup Minced Fresh Garlic, about 1 medium head 2 Tbsp All-purpose Flour 1 1/2 tsp Paprika ¼ tsp Cayenne Pepper, optional for added heat Kosher Salt, to taste Freshly Ground Black Pepper, to taste 6 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp fresh lemon juice 1 Tbsp minced fresh parsley Sliced Pineapple, garnish Coconut Rice: 1 cup Jasmin

Sizzlefish.com Prep Time: 10 minutes Cook Time: 15 minutes Yield: 2 servings 2 salmon filets, thawed 1 bunch asparagus 1 tbsp. honey Juice of 1 orange 1 tsp. paprika ½ tsp. cayenne pepper ½ tsp. garlic powder Coconut oil spray ½ tsp. salt Heat the grill to 400 F. Chop the ends off the asparagus then spray with coconut oil spray and add salt. Place on the grill to cook 15 minutes. In a small bowl, combine the honey and juice of 1 orange. In another separate bowl, combine the p

sizzlefish.com Prep Time: 15 minutes Cook Time: 30 minutes Yield: 2 servings For the fish: 2 filets rockfish 2 tsp. crushed red pepper flakes 2 tsp. Italian seasoning Salt and pepper to taste For the potatoes: ½ lb. fingerling potatoes 2 tbsp. extra virgin olive oil 1 tsp. thyme 1 tsp. garlic powder 1 tbsp. lemon juice 4 lemons, thinly sliced ½ tsp. pepper ½ tsp. salt Fresh parsley and lemon for serving Preheat oven to 375 F. Prepare two large sheets of foil about 8x8.” Scrub