MARINADE ¼ cup peanut oil ¼ cup low-sodium soy sauce 3 tablespoons unsalted peanuts ½ teaspoon finely grated lime zest 2 tablespoons fresh lime juice 2 tablespoons toasted sesame oil 2 tablespoons coarsely chopped fresh basil leaves 2 tablespoons coarsely chopped fresh ginger 1 large garlic clove, coarsely chopped 1 teaspoon hot chili-garlic sauce, such as Sriracha Kosher salt 1½ pound large shrimp (21/30 count), peeled and deveined, tails left on 1 lime, cut into wedges In a

½ teaspoon fennel seed 12 ounces fresh baby spinach leaves, divided 6 tablespoons (¾ stick) unsalted butter, diced 4 scallions (white and light green parts only), finely chopped 3 tablespoons roughly chopped fresh tarragon leaves 2 tablespoons finely grated Parmigiano-Reggiano® cheese 4 teaspoons anise-flavored liqueur (anise apértif) 3 garlic cloves, roughly chopped ½ teaspoon white wine vinegar Kosher salt Freshly ground black pepper 4 skinless salmon fillets, each 6 to 8 o

4 pounds littleneck clams 2 tablespoons olive oil 1 tablespoon unsalted butter 2 fully cooked Spanish chorizo sausage links, each about 2 ounces, cut into ¼-inch dice 1 large shallot, thinly sliced 2 garlic cloves, thinly sliced ½ cup dry white wine 1 baguette, cut on the bias into 1-inch-thick slices ¼ cup roughly chopped fresh Italian parsley leaves Scrub the clams and rinse them in four rounds of cold water to remove any sand and grit. Prepare the grill for direct cooking

1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce) package sliced fresh button mushrooms 1 bunch asparagus, trimmed and cut into 1 inch pieces salt and pepper to taste ½ teaspoon onion powder 1 pound scallops, rinsed and patted dry ¼ cup milk 1 (8 ounce) container mascarpone cheese 2 tablespoons butter Bring a large pot of lightly salted water to a boil. Add pasta, and

2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1 dash hot pepper sauce (e.g. Tabasco™) salt and pepper to taste Preheat the oven's broiler. Step 2 Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside. Step 3 Broil the fillets for 4 to 6 minutes, un

¼ cup butter 1 ½ teaspoons minced garlic 1 pound peeled and deveined medium shrimp ¼ cup chopped green onions ¼ cup dry white wine ⅓ cup heavy cream 2 tablespoons chopped fresh basil 2 roma (plum) tomatoes, chopped 1 pinch cayenne pepper, or to taste salt and pepper to taste Step 1 Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the cent

Ingredients 1 tbsp olive oil 3/4 cup thinly sliced dried chorizo sausage 1 medium onion, thinly sliced 3 garlic cloves, thinly sliced 1 1/2 tsp smoked paprika 1/4 tsp salt 1/4 tsp pepper 2 cups bottled clam juice 3 cups no-salt-added chicken broth 2 cups mini new potatoes, quartered 4 cups chopped kale stems removed 1 lb halibut, cut into 1-in. pieces Instructions Heat oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garl

¾ pound raw tiger shrimp, peeled and cut into chunks 2 green onions, thinly sliced 2 garlic cloves, minced 1 ½ cups water 1 ½ cups all-purpose flour 1 tablespoon unsalted butter 1 teaspoon salt ½ teaspoon black pepper 2 eggs spicy honey drizzle recipe vegetable oil for frying INSTRUCTIONS Preheat oil to 350°F. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside. Pour water into medium pot and add butter and salt and bring to a boil. Onc

Ingredients 1 pound Uncooked delicata squash (If you cannot find delicata squash, use thinly sliced acorn squash wedges instead) 3 Tbsp Olive oil, divided 1 tsp Kosher salt, divided 1 pound Uncooked baby broccoli, trimmed (such as Broccolini) 1½ pound Uncooked arctic char ½ tsp Ground cumin ¼ tsp Garlic powder ¼ tsp Black pepper 1 medium Garlic clove 1½ cup(s) Cilantro leaves and stems 3 Tbsp Water 2 Tbsp Light mayonnaise ¼ tsp Crushed red pepper flakes Instructions Preheat o