March - 2022

Cooking Instructions for our Famous Crabcakes

Garlicky Shrimp with Peanut-Lime Marinade

MARINADE ¼ cup peanut oil ¼ cup low-sodium soy sauce 3 tablespoons unsalted peanuts ½ teaspoon finely grated lime zest 2 tablespoons...

Salmon Rockefeller

½ teaspoon fennel seed 12 ounces fresh baby spinach leaves, divided 6 tablespoons (¾ stick) unsalted butter, diced 4 scallions (white and...

Steamed Clams and Spanish Chorizo with Grilled Bread

4 pounds littleneck clams 2 tablespoons olive oil 1 tablespoon unsalted butter 2 fully cooked Spanish chorizo sausage links, each about 2...

Scallops Mascarpone

1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic,...

Broiled Grouper Parmesan

2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1...

Happy Shrimp

¼ cup butter 1 ½ teaspoons minced garlic 1 pound peeled and deveined medium shrimp ¼ cup chopped green onions ¼ cup dry white wine ⅓ cup...

One-pot Chorizo and Halibut Soup

Ingredients 1 tbsp olive oil 3/4 cup thinly sliced dried chorizo sausage 1 medium onion, thinly sliced 3 garlic cloves, thinly sliced 1...

Shrimp Fritters

¾ pound raw tiger shrimp, peeled and cut into chunks 2 green onions, thinly sliced 2 garlic cloves, minced 1 ½ cups water 1 ½ cups...

Sheet-Pan Chimichurri-Arctic Char & Vegetables

Ingredients 1 pound Uncooked delicata squash (If you cannot find delicata squash, use thinly sliced acorn squash wedges instead) 3 Tbsp...

Spicy Salmon Rice Muffins

Grilled Scallops

Ravioli and Shrimp Scampi

Grilled Dry Rub Honey Mustard Salmon

Baked Seafood Casserole

BAY SHORE
STEAM POT