Greek Sheet Pan Salmon and Asparagus

1 ½ pounds salmon fillet

½ teaspoon garlic salt

1 pound fresh asparagus, trimmed

3 tablespoons olive oil

2 tablespoons lemon juice

2 teaspoons Greek seasoning

¼ cup crumbled feta cheese

2 tablespoons pitted and chopped Kalamata olives

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.

Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.

Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.

Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.

Prep Time: 10 min   Cook Time: 15 min    Total Time: 25  min

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