October - 2022

Cooking Instructions for our Famous Crabcakes

One Pan Lemon Herb Salmon and Zucchini

4 zucchini, chopped 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste FOR THE SALMON 2 tablespoons brown...

Shrimp and Corn Chowder

INGREDIENTS 4 slices bacon, diced 1 pound medium shrimp, peeled and deveined 3 cloves garlic, diced 1 onion, diced 2 teaspoons smoked...

Easy Linguine with Clams

INGREDIENTS: 12 ounces linguine 3 tablespoons unsalted butter 3 cloves garlic, minced Pinch of crushed red pepper flakes, optional 1/2...

Seared Scallops in a Cajun Mustard Cream Sauce

Ingredients 1 pound sea scallops (about 1 inch thick) 2 teaspoons cajun seasoning 1/2 tablespoon butter 1/2 tablespoon oil 1 clove...

Salmon Teriyaki and Pineapple Quesadillas

Ingredients 2 (8 inch) tortillas 1/2 cup monterey jack cheese, shredded 1/4 cup teriyaki salmon, cooked (see below) 1/4 cup pineapple,...

Steak in Creamy Cajun Shrimp Sauce

Ingredients 2 tablespoons oil 1 pound steak (such as strip loin, rib eye, etc.) cajun seasoning to taste 2 tablespoons butter 8 ounces...

One-Pan Baked Halibut Recipe with Vegetables

For the Sauce Zest of 2 lemons Juice of 2 lemons 1 cup extra virgin olive oil 1 ½ tablespoon freshly minced garlic 2 teaspoon dill weed 1...

Easy Honey Mustard Salmon Recipe

2 lb salmon fillet Kosher salt ½ teaspoon Extra virgin olive oil Lime wedges to serve Parsley garnish For Honey Mustard Sauce 4...

Mediterranean Shrimp Soup

8 oz Sea Scallops, side muscles removed (optional) Salt and black pepper Extra virgin olive oil 1 ½ lb shrimp, peeled and deveined 1...

Spicy Salmon Rice Muffins

Grilled Scallops

Ravioli and Shrimp Scampi

Grilled Dry Rub Honey Mustard Salmon

Baked Seafood Casserole

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