Ingredients ·         1 pound large raw shrimp, peeled and deveined with tails on ·         1 bunch fresh asparagus spears, trimmed of woody ends ·         3 tablespoons rich extra virgin olive oil ·         4 cloves aromatic garlic, minced ·         1 juicy lemon, zested and juiced ·         2 tablespoons cold unsalted butter, cubed ·         1 teaspoon coarse kosher salt ·         ½ teaspoon freshly cracked black pepper ·         2 tablespoons chopped fresh parsley leaves I

1 pound cooked*, peeled and deveined large to jumbo shrimp (we used extra-large), tail on 5 large celery stalks with leaves, 4 cut in half, and 1 finely diced  ½ lemon, zested and juiced ½ cup ketchup ¼ cup ice-cold vodka (non-alcoholic vodka works fine, too) 1 Tablespoon prepared horseradish 1 teaspoon Worcestershire sauce ½ teaspoon soy sauce Dash of kosher salt and freshly ground black pepper Cilantro for garnish   Dry shrimp with a paper towel; discard paper towel. Remove

Ingredients 1/2   cup  low-sodium soy sauce 1   Tbsp.  sesame oil 1/3   cup  hoisin sauce (optional) 1/4   cup  brown sugar 3   tsp.  minced garlic 2   tsp.  minced ginger 3/4   cup  chicken broth pinch of crushed red pepper flakes 1/2   lb.  medium shrimp, peeled and deveined kosher salt Freshly ground black pepper 3   Tbsp.  cornstarch 2   Tbsp.  vegetable oil, divided 1  large head broccoli, cut into florets 1  bell pepper, thinly sliced 3  green onions, thinly sliced Toas

2 tablespoons olive oil 1 cup sweet onion, chopped 1 cup celery, diced 1 cup carrots, diced 2 garlic cloves, minced ½ cup flour, plus more for rolling puff pastry ½ cup dry white wine 2 cups fish stock or chicken broth ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon thyme ½ pound medium shrimp, peeled and deveined, cut in half ½ pound sea scallops, quartered ½ pound of halibut or cod, cut into ½-inch cubes 1 cup frozen peas 2 tablespoons plain Greek y

2-2 ½ pound  chicken  cut up 3 qts water ½ c  olive oil  plus a couple tablespoons extra ½-¾ bunch fresh parsley chopped 5 celery stalks chopped 2 bunches green onions sliced 2 cloves  garlic  minced 1 lb  andouille sausage  sliced 1 lb frozen sliced okra ½ cup  flour 1 large can tomatoes ½ T black pepper 1 T Tony Cachere's creole seasoning 1 t cayenne Tobasco to taste 2 bay leaves 1- 1 ½ lb raw shrimp peeled 1 lb lump crabmeat picked over ½ pt. oysters optional 1 T file' pow

4 thick-cut bacon slices (about 6 oz.), chopped 2 cups chopped sweet onion (from 1 large onion) 1 1/2 cups chopped celery (about 2 large...

6 tablespoons butter 2 cups finely chopped onion 1 ½ cups finely chopped green bell pepper 1 ½ cups finely chopped celery 5 garlic...

Creole Seasoning 1/3 cup kosher salt 1/3 cup hot paprika 1/4 cup freshly ground black pepper 1/4 cup garlic powder 3 tablespoons onion...

1/3 cup extra virgin olive oil 1/2 cup white wine 3 garlic cloves, minced 3 lemons 4 teaspoons smoked paprika 1/2 teaspoon chili flakes...

For the Fish: 4 x 6 oz firm white fish fillets (snapper, cod, halibut, or mahi-mahi or use shrimp or scallops) 2 tbsp olive oil Sea salt...