Lemon Basil Shrimp Scampi
- 1 day ago
- 1 min read
Ingredients
1 lb large shrimp, peeled and deveined
8 oz linguine pasta
3 tbsp unsalted butter
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
1/2 tsp red pepper flakes
1/4 cup grated Parmesan cheese
Lemon wedges for serving
Instructions
1. Cook the linguine according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium-high heat, melt butter and add olive oil.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the shrimp and cook for about 2-3 minutes until they turn pink.
5. Pour in the white wine, lemon juice, salt, pepper, and red pepper flakes, then let simmer for about 2
minutes.
6. Add the cooked pasta to the skillet and toss to coat in the sauce.
7. Remove from heat and stir in the fresh basil.
8. Serve immediately, garnished with Parmesan cheese and lemon wedges.
Time: 15 minutes Cook time: 10 minutes Serves: 4
