Ingredients 1 cup apple cider 1 tablespoon whole-grain mustard ½ tablespoon finely chopped fresh rosemary ½ tablespoon finely chopped fresh thyme ½ tablespoon finely chopped fresh sage ½ teaspoon ground pepper, plus more to taste ¼ teaspoon salt, divided Pinch of nutmeg 2 tablespoons unsalted butter, divided 2 (4-ounce) wild salmon fillets, skin on 2 tablespoons finely diced leeks Directions Whisk 1 cup cider and 1 tablespoon mustard together in a small saucepan. Stir in ½ ta

1 tablespoon olive oil 2 poblano peppers, finely chopped 1 small onion, finely chopped 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained 1/4 cup chopped pitted green olives 3 garlic cloves, minced 1/4 teaspoon pepper 1/8 teaspoon salt 4 halibut fillets (4 ounces each) 1/3 cup chopped fresh cilantro 4 lemon wedges Crusty whole grain bread, optional In a large nonstick skillet, heat oil over medi