2 5- to 6-ounce fillets arctic char 2 teaspoons mayonnaise ¼ teaspoon fresh orange zest Salt and freshly ground black pepper 10 to 12 cherry tomatoes on the vine 1 mini cucumber or 2 tablespoons grated peeled cucumber 1 radish optional ¼ cup Greek yogurt 1 teaspoon olive oil ½ teaspoon white wine vinegar 2 teaspoons chopped fresh parsley dill or chives Place the arctic char fillets skin side down on a parchment paper-lined air fryer basket. Combine the mayonnaise and orange z

Ingredients – 4 (6-ounce) skinless salmon fillets, patted dry with paper towels – 1 pint cherry tomatoes, halved if large – 3 tablespoons olive oil, divided – 1/4 cup prepared basil pesto, homemade or store-bought – 1/2 teaspoon kosher salt, plus more for seasoning – 1/4 teaspoon black pepper, freshly ground – 1 lemon, cut into wedges for serving Instructions 1. Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup. 2. Toss the cherry

Ingredients · 1 pound large raw shrimp, peeled and deveined with tails on · 1 bunch fresh asparagus spears, trimmed of woody ends · 3 tablespoons rich extra virgin olive oil · 4 cloves aromatic garlic, minced · 1 juicy lemon, zested and juiced · 2 tablespoons cold unsalted butter, cubed · 1 teaspoon coarse kosher salt · ½ teaspoon freshly cracked black pepper · 2 tablespoons chopped fresh parsley leaves I