Cod fillets Butter crackers (Ritz or Club crackers) Parmesan Cheese Butter (melted) Lemon juice (fresh or bottled) Salt & pepper to taste...

2 tbsp butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tbsp butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry...

Servings: 4, Total Prep Time: 20 Minutes 4 5-6 oz. cod fillets grape tomatoes, washed and sliced 1/2 cup Fresh Basil Pesto salt and...

Preheat oven to 400 F. Pat cod pieces with a paper towel and place in a baking dish large enough to hold the fish in one layer. Very...

Preheat the oven to 400°F and line a 9x13-inch baking pan with parchment paper. Place 2 carrots (cut into 2-inch sticks), 1 yellow bell...

Step 1: In a large, deep skillet, heat 1/4 cup olive oil. Add 5 large garlic cloves, minced and 1/4 tsp crushed red pepper. Cook over...

Heat oven to 425°. Pulse 2 3/4-inch-thick slices country-style bread, crusts removed in a food processor until coarse crumbs form. Heat 2...

Preheat oven to 450 degrees. In a shallow bowl, stir together 1/4 c fine dry bread crumbs, 2 tbsp grated Parmesan cheese, 1 tbsp...

Step 1: In a food processor fitted with the metal blade, pulse 1 cup fresh flat-leaf parsley leaves 1/2 cup large pimiento-stuffed olives...

Preheat the oven to 375 degrees F. Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide 1 (10-ounce) bag frozen lima...