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If it swims,
we can
get it!
BAY SHORE
STEAM POT
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Baked Cod with Boursin Herb Cheese
2 tablespoons butter, melted 2 pounds fresh cod fillets 1 (4 ounce) package Boursin cheese with herbs, room temperature 1 (14.5 ounce)...


Grilled Cod with Pistachio-Herb Salsa
1/2 cup shelled pistachios, roughly chopped 1/2 cup finely chopped parsley 1/2 cup torn mint leaves, plus more for garnish 4 scallions,...


Coconut Lime Fish with Avocado Salsa
For the Fish: 4 x 6 oz firm white fish fillets (snapper, cod, halibut, or mahi-mahi or use shrimp or scallops) 2 tbsp olive oil Sea salt...


Baked Cod in Coconut Lemon Cream Sauce
For the Cod: 4 cod fillets 1 tablespoon olive oil Salt and pepper, to taste 1 tablespoon fresh parsley, chopped (optional) For the...


Seafood Chowder
1 tablespoon olive oil 1 onion finely chopped 1 celery stalk chopped 1 tablespoon all-purpose flour 1 pound potatoes peeled and diced 2...


Lemon Garlic Cod
1 lb cod fillets ¼ teaspoon black pepper ½ teaspoon paprika ½ teaspoon salt 1 teaspoon dried garlic ¼ teaspoon garlic powder 1 lemon...


Seafood Stew with Butternut Squash and Fennel
1/2 pound medium sized (U20) dry packed scallops 1/2 pound skinless salmon, cut into 1 1/2-ounce pieces 1/2 pound white fleshed fish, cut...


Manhattan Style Fish Chowder
2 tablespoons olive or avocado oil 1 cup chopped yellow onion 1 cup chopped carrot 1 cup quartered baby new potatoes 1 tablespoon chopped...


Spicy Fish Taco Bowls with Mango Pico
Ingredients 1Â pound cod 2 tablespoons grapeseed oil 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic...


Spanish-Inspired Simmered White Fish with Chickpeas
Ingredients ½ cup dry white wine Pinch of saffron (about 20 threads) 3 tablespoons extra virgin olive oil 2 medium shallots, halved and...
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